Sichuan food is usually spicy, and the main condiments are pepper, pepper and pepper.
But eating these spicy foods for a long time is very serious to the cardiovascular system, and it will also cause a temporary drop in blood pressure or a slow heartbeat, which is also the main cause of arrhythmia. As long as you don't burn your mouth, your taste will be very sensitive. In addition, when eating peppers, the secretion of saliva and gastric juice in the mouth increases, and gastrointestinal peristalsis accelerates. People eat poorly and eat less, so they have the idea of eating Chili. In fact, whether eating spicy food is addictive or not, eating Chili in moderation has a certain therapeutic effect on the human body.
If you eat a lot of spicy food for a long time, it may lead to stomach problems, because eating spicy food may directly stimulate the gastric mucosa and lead to mechanical damage of the gastric mucosa. At the same time, it may also lead to an increase in gastric acid secretion and damage to gastric mucosa, which may lead to chronic gastritis, acute erosive hemorrhagic gastritis and peptic ulcer. Serious complications may also occur, including gastric cancer, gastric perforation, gastric bleeding and so on.
Because of the experience of spicy stomachache, people once thought that eating too much spicy food led to gastric lesions. But the real trigger is salinity. High-salt food will destroy gastric mucosa, and nitrite added in pickled food to prevent corruption will produce N- nitroso compounds during food fermentation and stomach food digestion. This is a known high carcinogen.
The above answers are for reference only.