How to cook braised pork? Braised pork is one of the hot dishes. Pork belly is the main ingredient, and the cooking skill of braised pork is mainly casserole, which tastes sweet. Braised pork is a famous local dish, which fully embodies the characteristics of local dish "thick oil red sauce"

food

condiments

2 Jin of pork belly.

condiments

Proper amount of salt

Onion amount

Proper amount of sugar

Appropriate amount of ginger slices

3 tablespoons cooking wine

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After washing the meat, cut it into cubes and soak it in cold water with cooking wine for 5 minutes.

Cool the oil in the hot pot. When the oil is slightly smoky, add rock sugar and continue stirring. At this time, sugar will be evenly hung on the meat because of heating.

Now add water! Fresh meat and sliced onion and ginger. Bring the fire to a boil and turn it down for half an hour.

Now you can add salt to the meat. Please pay attention to this step, only add salt when the meat is cooked to 6 ripe! )

Cook again 15-20 minutes! If you like dried braised pork, turn on a big fire and serve the dried juice.

Braised pork is one of the hot dishes, with pork belly as the main ingredient. The cooking skill of braised pork is mainly casserole, which tastes sweet. Braised pork is a famous local dish, which fully embodies the characteristics of local dish "thick oil red sauce"