Peruvian food and dishes are as diverse and unique as Chinese food. Peruvian people are the earliest growers and consumers of potatoes, and potatoes are still their favorite food. There are many original cooking techniques, and the Peruvian people can use potatoes as the main raw material to make hundreds of cakes and delicacies with different flavors.

Peruvian cuisine can be roughly divided into two major departments: the coastal areas represented by Lima are mainly spicy, and the main ingredients are fish, seafood, chicken and potatoes, and the practices are mostly cold salad, steamed and barbecue; Famous dishes include raw fish "Seviche", roasted spicy beef heart or fish skewers "Anticucho".

The mountain vegetables represented by Cusco are mainly sweet, and the main ingredients are beef, mutton and potatoes, mainly stewed, stewed and fried. Famous dishes include beef, sweet potato and banana stew "Mulberry tea is much"; Dry fried potatoes "autumn cattle"; Sweet and salty shrimp soup "autumn culture" and so on. The traditional drinks in Peru are Chicha and Pisco, which are made of corn and grapes respectively.