The method of stewed duck blood with leek introduces the cuisine and its function in detail: the making material of stewed duck blood with leek: main ingredients: 200 grams of duck blood and 200 grams of leek. Seasoning: salt, chicken essence, sesame oil and pepper. Teach you how to cook leek stewed duck blood, and how to cook leek stewed duck blood is delicious 1. Wash duck blood, slice and blanch for later use; Wash leeks and cut into sections for later use. 2. Take a casserole, add leek and duck blood slices, add seasoning and stew for 5 minutes. The key to the production of stewed duck blood with leek: the cooking time should not be too long, otherwise the leek will be too rotten and affect the taste. The cooking methods and effects of scrambled eggs with leek are introduced in detail: home cooking, private kitchen, taste and aroma-enhancing technology. The ingredients of scrambled eggs with leek are: 4 Liang (about 160g), 3 seasonings of large eggs: 3 tablespoons of raw oil, 2 teaspoons of raw flour, clear water 1 tablespoon, chicken powder14 teaspoon and sesame oil. Teach you how to cook leek scrambled eggs, and how to cook leek scrambled eggs is delicious: 1, wash leek and cut into small pieces; 2. Mix raw flour with water to make raw flour water for later use; 3. Mix seasoning, leek and corn flour together; 4. Stir the eggs in a large bowl; 5. Heat the wok and add three tablespoons of oil. When the oil is hot, pour in leek and egg liquid, stir-fry until solidified, and plate. Tip: Add the stirred raw flour water to the eggs to avoid excessive moisture when frying leeks.