Required ingredients
Fresh beef tendon and vermicelli
Required ingredients
Onion, ginger, soy sauce, bean paste, soy sauce, oil consumption, aniseed, medlar, red dates, coriander.
Cooking preparation
1, fresh beef tendon meat is divided into several large pieces according to the trend of tendon. It is best not to cross-cut.
2. Cut the onion into chopped green onion and onion segments for later use, slice the ginger for later use, and slice the parsley.
3. Wash the fan for standby.
Practice steps
Step 1: Put the cut beef into the pot, add water, boil it over high fire, remove the blood foam, take it out and rinse it.
Step 2: Put water into the pot, add onion, ginger, red dates, medlar, aniseed, soy sauce, bean paste, soy sauce and oil consumption, and then put the flooded beef into the pot to boil.
Step 3: After the fire boils, add a proper amount of salt and turn to low heat, and stew for about an hour, not too short, otherwise the meat will turn into firewood.
Step 4: Take out the beef and all the seasonings in the pot and put them into the prepared vermicelli. Boil again as much as possible.
Step 5: Take out the vermicelli and put it in a bowl, add the freshly cooked beef (sliced), add chopped green onion and coriander powder, and pour the soup into the pot. Simple homemade beef soup vermicelli is ready.
The advantage of this is that the ingredients prepared by yourself are safe to eat, and at the same time, beef and beef soup noodles are two ways to eat, which is more suitable for operation at home. In addition, if you like spicy food, you can add Chili sauce.
I hope my answer can help you.