This way of eating pays attention to the original flavor of the ingredients, and most of them are matched according to the ingredients and local tastes. For example, roast duck usually uses sliced white onion with sweet sauce, and goose with sour plum sauce. In addition, Beijingers like to smoke when frying celery, and there is little food in winter. In the unit canteen, a large pot of diced potatoes, carrots, diced meat or mung beans is called steaming. Peanuts are also used when mixing cold dishes in restaurants. When mixed with diced cucumber, carrots are usually added. How about celery? This will be a bamboo cup! Spring is coming. I like Toona sinensis. What should I mix with it? Boiled beans have their own names, called Toona sinensis beans. This may be similar to what Li Jiao called "prepared vegetables". It is a reasonable combination of food and food.

Anyone with a little knowledge of cooking knows that a chef will not add water to the pot when cooking. I know I used to add soup as required. What is soup? When I was a child, according to an old chef, chicken feet were used to make soup. Later, I opened my own restaurant, and the chef asked me to buy two chickens every few days, as well as the rice I am slaughtering and some big pork chops. Why? Hang soup! The soup is soup, which was added to the pot when it was fried. When you go to work every morning in summer, put this soup on the fire first to prevent rest. Stir-fried with broth, seasoning chicken information will be much more delicious, right?

Was there chicken essence and seasoning in ancient times? Do you have to put chicken essence and seasoning in delicious food? Until the 1960s and 1970s, or even the early 1980s, most people in China were poor and had seen chicken essence and spices. Do people who buy this luxury still have a geometric structure? Especially in remote mountainous rural areas, it is even more lonely. My home is in the countryside. I remember when I was a child, my mother cooked for us, using grapefruit, onions, water and salt, as well as peppers or freshly picked pepper leaves or tealeaf leaves, and nothing else. Not to mention the latter two, when the grapefruit is hot and the onions are released, the fragrance in the garden has already spread.

I'm not afraid of your jokes. The old man didn't know there was chicken essence and seasoning until he died, but her pancake making skill was very famous in the village. Except for some cooking skills, the key is that other materials are pure green and natural. Now people's living standards are getting higher and higher, and their mouths are getting more and more awkward. Nothing smells good. What is the reason? Anyway, I don't advocate putting too much seasoning in cooking food. I especially hate muscle and soy sauce. I wish you good health and a healthy world!