Ingredients of braised fish tofu pot

Boneless tilapia can be exchanged for a piece of tofu.

An onion and a tomato.

New Orleans marinade with appropriate amount of soy sauce

Cooking wine can save a lot of salt.

Onion optional

Practice of marinating fish in tofu pot with wine sauce

Step 1

Peel the onion, remove the head and tail, clean it, cut it into thick shreds, and put it directly into the casserole.

Second step

Cover it with a layer of tomatoes that are clean and difficult to cut into small pieces, or a rough tomato sauce with onion, garlic, pepper and tomato sauce.

Third step

Then spread a layer of old tofu strips, not too full, and leave some space.

Fourth step

Finally, cover the boneless tilapia salted with water and salt in New Orleans powder in advance, and the fillet of Basha fish should be delicious.

Step five

Cut into pieces/slices and then marinate them slightly or put them in the refrigerator for one night before use. You can cut into pieces/slices and add some light cooking wine to make up the taste.

Step 6

Replenish water until it is flush with onion, cover the lid and bring to a boil, then simmer the fish over medium heat for no more than ten minutes. If you are not sure about raw meat, you can secretly open the lid and try to clip a piece of fish, which is difficult to clip, and continue to stew.

Step 7

Make sure the fish is cooked, then sprinkle with onions, turn off the fire, cover the table ... greedy meow comes uninvited.

Step 8

No, wait, this hot hot ..... lying down?

Step 9

It's good. Then I can safely lift the lid and eat. Oh, this fish is not fishy. Super tender tofu burned my mouth, but it was delicious.

Fried fish with scallion oil

Ingredients for fried fish with Chinese sauerkraut with onion.

Fish with Chinese sauerkraut? A strip of cooking wine, light soy sauce and oil.

Appropriate amount of red pepper and shallots.

Fried fish with scallion oil

Step 1

Because I washed it before and then added salt, I won't wash it today, so as not to lose its flavor.

Second step

Add some cooking wine and shredded ginger and steam for 12 minutes.

Third step

Steam for about 5 minutes and add chopped red pepper. Steamed with pepper, or steamed with chopped pepper.

Fourth step

Time is up. It is steamed. Don't worry, you can stick chopsticks.

Step five

Add shallots.

Step 6

Heat the oil and pour it out. Be safe.

Step 7

Sweet and tender, delicious!