Its charm can be said to be unstoppable, and it can be called one of the "most beautiful homely flavors", and it is a traditional pastry that every household loves to make. Knead the dough with warm yeast water. This suitable time is enough. You can hydrate wheat flour with warm yeast in the afternoon when the temperature is strong, knead it into dough and wait for it to become mellow. Generally, 500g wheat flour, 5g yeast and 250g warm water are mixed to synthesize a medium-strength batter. Naturally, different wheat flour has different water absorption and water consumption.
Prepare leek stuffing in advance while waiting for wine. Chop the washed amaranth, marinate it with a little salt for a while, then beat an egg in a bowl, add a little salt and a little water, stir well, put it in a pot filled with oil, fry it with chopsticks, add the squeezed water of marinated amaranth into the raw egg, add a little pre-soaked shrimp skin, shredded black fungus and shredded vermicelli, and add a little oil consumption, soy sauce and white rice noodles.
However, with the effect of sugar crushing and frying, noodles are cooked similarly at this time. After the noodles are kneaded, they can be wrapped in a small steamed bun, just enough for dinner. If you want to have breakfast, you can also put the noodles away the night before, put them in the refrigerator for refrigeration and fermentation, and prepare the stuffing. The next morning, you can take the noodles out and put them in the room to cool down, so that the leek box made after waking up is soft and easy to digest, which is more suitable for the elderly.