Ingredients: eggplant and green pepper.

Accessories: garlic, salt, bean paste, soy sauce.

Step 1: Slice the eggplant, wash it once with clear water, add salt to the eggplant, and grab it with your hands, and the water will come out.

Step 2, dry the water, cut the green pepper into pieces, and cut the garlic into pieces.

Step 3, put oil in the pot, saute garlic, pour eggplant and stir fry.

The fourth step is to add green pepper and stir fry, and sprinkle some water during the frying process.

Step 5, stir-fry until almost cooked, add a spoonful of bean paste and a proper amount of soy sauce, stir-fry until cooked, and turn off the heat and serve.