Abalone is a kind of nutritious seafood, which is deeply loved by diners in recent years. Abalone can be eaten in various ways. Among them, stewed chicken with abalone is deeply loved by middle-aged and elderly people, because this dish is very nourishing and very suitable for people in the middle and next year. What's the way to stew chicken with abalone? Many friends want to cook this dish at home and want to know how to do it. Here is a brief introduction to this problem.

What is the practice of stewed chicken with abalone?

Preparation materials:

Dalian fresh abalone: 5.

Take the chicken: 1/4 American ginseng: a little.

Longan meat: right amount

Lycium barbarum: right amount

Jujube: Appropriate amount

Ginger: Right amount.

Salt: A little.

Stewed chicken with abalone:

1. Abalone can be entrusted to vendors at the time of purchase. When I come back, I will wash it with water, cook it for a while, and then pick it up for use.

2. Cook the chicken, longan, medlar and red dates one by one for a while and pick them up for later use; Red dates should be removed to avoid getting angry.

3. Peel ginger and cut into 3-5 large pieces.

4. Put all the materials into the pressure cooker, add 3-5 bowls of water, and press the stew button for about 30 minutes.

5, after stewing, deflate and decompress and add a little salt to taste.

Menu function:

This soup is simple and delicious. Abalone supplements without dryness, nourishes the liver and improves eyesight, quenches thirst and relieves stranguria; Indications: Inflammation of liver fire, dizziness, asthenia of bone steaming, cataract, hypertensive fundus hemorrhage, etc. Suitable for a family.

The above is a brief introduction to the practice of stewed chicken with abalone. I hope the above introduction will be helpful to everyone. This dish is nutritious and delicious. If you have time, you can try it at home and add a good dish to your table. Very good, too!