The common practice of frying green eggplant is: first, wash the eggplant, peel it and cut it into strips, prepare the onion, ginger and garlic, put the oil in the pot, put the onion, ginger and garlic for a while, and add the eggplant after frying until it is slightly yellow. After frying, put the salt, spiced powder, soy sauce and hot water in order, cover the pot, cook for three minutes, and eat after cooling. Remember that eggplant absorbs oil, and put more when cooking, preferably meat oil.