Beef braised rice

Ingredients: 400 grams of beef, 1 carrot, half onion, 1 potato, 5 mushrooms, 3 slices of ginger, 2 green onions, roasted with soy sauce One packet of juice.

Method:

1. First, wash and cut all the ingredients. Put the beef, ginger slices, and onion knots into the pot. Add an appropriate amount of water and blanch until the blood is minced. Wash and set aside.

2. Heat an appropriate amount of oil in the pot, add beef and stir-fry evenly, add all side dishes and stir-fry until fragrant, add soy sauce and stir-fry for 2 minutes.

3. Wash and soak the rice in advance, pour the fried ingredients into the rice cooker, mix well, and press the cooking button to cook.