Spring menu home cooking 16

Here, I would like to recommend the spring menu: pot-wrapped pork, salted and dried bean curd, stick bone, minced meat, white meat and blood sausage, stir-fried pork intestines, stewed pork ribs with sauerkraut, sauce skeleton, Huimian Noodles with pickled cabbage, stewed chicken and mushrooms, scallion-roasted carp, pepper chicken, shredded pork, fried carp, shredded leek and wooden bridge meat.

The menu is composed of different dishes, which should be composed of cold dishes, hot dishes and fruits, not according to the preferences of newcomers. Menu collocation is taboo for single dishes. Wedding dishes must be matched with vegetarian dishes, mainly hot dishes, supplemented by other soups and cold dishes.

Dancing in a red robe-Japanese platter

Singing with the Same Rhyme in the World-Dragon and Phoenix platter

Couples like Yingxian Pool-Mini Buddha Jumping Wall.

Jade belt-Yuhuan Yuanyang shellfish

Steamed Lobster with Minced Garlic

The Red Line of the Old Moon Leads Deep Feelings-Stewed Sea Cucumber with Fish Belly

Fly with me to Huihe Bridge-Money Chicken Blending Chicken Wings

More than a lasting celebration-sweet and sour fried tuna

Embroidered mandarin duck pillow with screen window-assorted vegetables

Red sturgeon rice cake-golden melody with music.

Couples hold hands to celebrate Tanabata-Yuanzhi meatball soup

Lotus-Reunion Lotus Seed Dew