Recipe introduction

Because glutinous rice paste is made of glutinous rice flour, it is very soft and sticky, so chaozhou people always likes to say that something is softer than glutinous rice paste. Soft, sticky, sweet and delicious.

material

Ingredients: glutinous rice flour

Ingredients: white sesame, chopped peanuts, white sugar powder.

working methods

1. First pour 500 grams of glutinous rice flour into 350 grams of boiling water and stir it into soft dough;

2. Cook in a boiling pot until the dough floats on the water surface to make it mature, then pick it up and put it in a basin, and vigorously stir it with a wooden stick in the same direction to make the cooked dough more pure and smooth;

3. Then dip your hands in cooked oil, knead about 20g of glutinous rice balls, knead them into round blocks by hand, press them thin, and then dip them in fried white sesame seeds, fried peanuts and white sugar powder.