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Fried chicken with plum vegetables
condiment

Dried plums (a handful)

condiment

Cooking wine (right amount) sugar (right amount) onion (right amount) garlic (right amount) soy sauce (right amount) chicken wings (right amount) dried red pepper (right amount)

kitchenware

fryer

one

Cut chicken wings and marinate them with ginger, onion, cooking wine and salt for more than half an hour in advance. It is useful to wash off the marinade for later use.

2

Wash the plums after soaking.

three

Pat the garlic and slice the onion.

four

When the oil is boiled, add garlic cloves.

five

When the garlic is fragrant, stir-fry the plums for a while, and then put them aside.

six

When the garlic is fragrant, stir-fry the plums for a while, and then put them aside.

seven

Heat hot oil in another pot and pour in chicken wings.

eight

When the fried chicken wings turn yellow and tight, add sugar and soy sauce to color.

nine

Add prunes and stir fry.

10

Add a little water, salt, an star anise and a little cooking wine to stew.

1 1

Boil the juice with high fire and collect it with low fire. When the juice is almost used up, sprinkle with red pepper rings and stir well to serve.

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