Kimchi can be regarded as a unique culture in China. As far as I know, there are basically no pickles in other countries except Japan. Like kimchi in Korea, it is not kimchi. Because pickles are pickled directly with salt, and pickles are fermented. Just like stinky tofu in China, it can't be called pickles.

There should be pickles all over China, but the vegetables used for pickling are different. Let me introduce some famous pickles to you.

1, Beijing water pimple.

In fact, acne is not unique to Beijing. For example, my hometown, a small county in northern Jiangsu, is also pickled pepper. In addition, mustard mainly cultivated in Northeast China is pickled into a knot.

2, Shandong kimchi black pimple.

If the water pimple is cooked and then fermented and pickled, it will become a black pimple with pickles, which is widely loved by Shandong people.

3, red pickles in the snow.

Snow red pickles are pickled with wild vegetables, which are basically found all over the country and are also the most popular pickles.

Spring in Baoding is not old.

People say that Baoding has three treasures: iron ball, batter and youth. But there is spring not only in Baoding, but also in Suzhou. Spring in Suzhou is not always pickled with radishes with handles. After pickling, the handle on it is still green, very tender, slightly sweet and especially delicious.

5. Chaoshan pickles.

Having said so many pickles, how can we get the well-known Chaoshan pickles? Chaoshan pickles are also pickled with mustard. People often say that "there are three treasures in Chaoshan, fish sauce, pickles and pickles", which is a common side dish in Chaoshan people's home life.

As the subject said, there are so many places to pickle pickles, but eating pickles is not very good for our health, but why are pickles still sought after by people? In fact, it is nothing more than the following reasons.

1, traditional.

Just like we want to eat jiaozi in the Spring Festival, pickled vegetables have become a culture of rural people in China. Every time we pickle pickles, every household will pickle a jar of pickles. After pickling, it will become an indispensable side dish on the table. It's also delicious to eat the main course and occasionally a bite of pickles.

2. Convenient.

Although technology is developed now, with refrigerators and cold storage, vegetables can be preserved for a long time and will not go bad. However, whenever a large number of vegetables are on the market, there will still be the phenomenon that vegetables rot in the street. At this time, it is undoubtedly the simplest and most convenient storage method if the surplus vegetables are pickled into pickles.

3. delicious.

The above also introduced some pickles unique to all parts of China. I have to say that when I actually wrote it, the greedy bug in my mouth was already ready to move. It is true that eating pickles has penetrated into our bones, and pickles in every place have their own unique taste, which is in line with the tastes of local people. It is another kind of "China on the tip of the tongue".

Finally, although pickles contain nitrite, which is harmful to our human health and easy to cause diseases such as hypertension, it is ok to grasp the degree of everything. If you like pickles, it is ok to eat less.

Well, I believe that after reading it, you can have a deeper understanding of pickles in China, and you can also understand the reasons why pickles are preserved in many places.

I have been in the northeast for ten years, so I can tell you something about pickles in the northeast.

During my stay in Northeast China, I was basically in Shenyang. Every year from autumn to winter, I hoard autumn vegetables and pickle many jars. Every family can earn 180 pounds.

1. Why do you like kimchi in the northeast? Because of the poor quality of life in the past, the economic level and living standard of the whole country are not high. It's freezing in winter in Northeast China, so it's impossible to grow vegetables, the traffic is inconvenient, and there are no edible vegetables. There is basically nothing to eat except cabbage, radish, green onions and potatoes. Over time, the working people here thought of ways to pickle pickles.

What sauerkraut, beans, sherry red, red pepper, cucumber, pickles, etc. , are all kinds. And when pickling pickles, be sure to bring a pickle jar with a stone on it. This stone will take years to feel.

2. Over time, I got into the habit of pickling pickles, and at the same time, it was born in the delicious food in Northeast China. Many recipes about old pickles, such as killing pigs in the northeast and stewing blood sausage with sauerkraut. Stewed bean curd with snow red, fried minced meat with snow red, shredded taro, minced meat with pickled cucumber, etc. In the boring and cold winter, different colors have been adjusted for everyone's ordinary life.

3. It is very convenient to do anything in this era, even in winter, it is very convenient to eat greenhouse vegetables or transport them by logistics, and to transport vegetables from Shandong or other cities. Why do northeast people especially like pickles? Because the previous generations have developed this habit, pickles have become an indispensable condiment on the table, and this habit has penetrated into their bones.

Including many northeast restaurants, there are many dishes with sauerkraut as the main ingredient.

But generally speaking, the habit of eating pickles in Northeast China is relatively less and less. After all, now everyone's living standard has improved, not only because they are full, but also because they eat well and healthily. I believe that in the near future, you will gradually fade out of everyone's table.

The above is my personal opinion after living in Northeast China for so many years. As a traveler, I can still remember the past clearly after so many years.

It's still a bowl of killing pig dishes, and adding a little wine is the most practical.

Pickles are not without nutrition and are harmless to the body. It's just that there are so few secrets in pickles that most people don't know. Some seemingly ordinary ingredients, after scientific fermentation and pickling, have become delicious appetizers on people's tables. For thousands of years, pickles handed down from generation to generation are still loved by people.

Sichuan pickles, Northeast sauerkraut, Jilin spicy cabbage, Guangdong Chaozhou pickles, Beijing pickles, bean curd and other pickles all over the country contain a lot of amino acids. It is one of the essential nutritional acids for human life, which can promote the function of human digestive system and accelerate metabolism. Kimchi not only meets people's taste needs, but also is one of the ingredients to match other dishes, such as jiaozi with sauerkraut in the northeast and hot pot with sauerkraut. At the same time, pickled pickles are easy to preserve, which is the best way to store vegetables in the era when there is no refrigerator and no vegetable greenhouse.

It is precisely because of these benefits of pickles that so many families show their magic in the season when vegetables are on the market and make pickles with different tastes. Despite the rapid development of agricultural science and technology, all kinds of out-of-season vegetables can be seen in the market, but customs and eating habits are still difficult to change in a short time, which is why many people still pickle pickles.

I'm glad to answer this question. My views are as follows:

1. The most pickled vegetables are in rural areas, and farmers basically eat seasonal vegetables grown in their own fields. If there are too many dishes to eat, they will try to store them until they are green and yellow.

2. With the accumulation of time, people have formed their own unique tastes and eating habits, with different tastes. Pickled fish is the representative of pickled vegetables as seasoning.

Everything has two sides, extremes meet, and so does food. Seafood is beneficial to human body, but excessive consumption can cause diarrhea and poisoning. It doesn't matter if you eat it in moderation, and pickles contain probiotics, which have the effect of appetizing and removing fire. It is a must for home travel.

Kimchi is an important part of cooking in China. A reasonable and scientific explanation is that many people in China still like to have some pickles with their meals after eating a hearty dinner. First of all, our definition of pickles, pickles are not unhealthy food as people preach. We know three elements of dishes. Nutrition, oil and salt. Pickled vegetables only contain excessive salt, some nutrients and protein ingredients, but the oil content is zero. Judging from the principle of less salt and less oil in dishes, this one alone can actually be tied with other dishes. The salty taste of pickles belongs to minerals exceeding the standard, and minerals are the necessary energy for the human body every day. Many people feel tasteless, and they like to eat pickles when eating, indicating that the body lacks minerals and the body sends a demand signal. Eating a little pickles is harmless to your health, but supplementing some minerals is actually a good thing. In the past, the traditional idea was to kill kimchi with a stick, but in fact, the quality assurance of kimchi in the production and processing process of pesticide pollution, biochemical drugs pollution and corruption is far cleaner than some so-called fresh fruits and vegetables. Moreover, pickles are table food. Anyone will always choose a small amount of pickles to adjust the taste and strengthen the taste buds. For your health, please feel free to eat!

Pickled edamame is delicious, but I can't eat any more. My father is from Ningbo, and Ningbo people have a great characteristic in eating, that is, they like to eat salty goods, such as salted crabs, brine chicken and salted beans, ranging from snacks to big ones. At that time, I didn't know that eating more salty food could easily lead to high blood pressure. Often eat very salty, such as pickling yourself. Visible how salty it is, and pickled edamame, I often eat half a bowl-salty, often accompanied by fresh, in order to eat more fresh, I don't care much about salty, the more I eat, the more salty I get.

Pickled vegetables can cure diseases and get angry. Cough and purging fire will not hurt the stomach. Women who have been sitting for months can eat it. It was included in the boss's dish by Chaoshan!

Delicious, you can limit a quantity every time you eat it, but you can't eat pickles as a meal.

Kimchi has been passed down from generation to generation, which is the wisdom of our ancestors. In the past, there was basically no food in winter, and salted vegetables could be preserved for a long time.