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Simple and delicious rice ball method
Colorful assorted rice balls

Composition:

20g cucumber, 50g carrot, 30g purple cabbage, 200g rice, 10g sesame 10g sesame oil 1 spoon, 3g salt.

Exercise:

1. blanch the carrot and cut it into cubes; Mix well with the seasoning in the rice.

2. Squeeze the rice into a small rice ball with disposable gloves.

Pork floss rice ball

Composition:

Rice, a plastic bag, floss, soy sauce, a piece of seaweed.

Exercise:

1. Let the cooked rice cool a little, take out a plastic bag and spread the white rice first.

2. Sprinkle the floss evenly, and then cover it with a ball of white rice.

3. Then through the plastic bag, shape it by hand and make it into your favorite shape.

4. Apply your favorite soy sauce and brush evenly with a brush.

5. frying in a pot will burn you.

6. Take the cut seaweed as the bottom, put the crispy pork floss dumplings fried on both sides, and you can eat!

Porridge rice ball

Composition:

Rice, tenderloin, corn kernels, carrots, pickles, soy sauce, honey, starch.

Exercise:

1. Cook the rice and add corn kernels, diced carrots and chopped pickles.

2. Add a proper amount of honey to the soy sauce, add it to the rice and stir well.

3. Take the rice and knead it into small balls, and wrap it with tenderloin slices and coat it with a layer of starch.

4. Heat oil in the pan and fry until golden brown.

5. Take another pot, pour the sauce and bring it to a boil. Add rice balls, wrap them in sauce and collect the juice.

Cartoon onigiri

Composition:

Spinach, rice 1 bowl, cheese slices 1 slice, instant laver 1 slice.

Exercise:

1. Put the rice on the plastic wrap.

2. Make a flat ball by hand.

3. Prepare cheese and seaweed as shown.

4. Put the rice ball into a small paper cup and make the face of the little frog according to the picture.

5. Happy frog rice ball is finished.