Jiaozi with pork and celery stuffing, what is the ratio of meat to vegetables?

The ratio of meat to vegetables is 2: 1, which can be adjusted according to the actual situation.

The following is how to make pork and celery dumplings. Reference materials, data preparation:

Flour:1000g, celery: 500g, pork stuffing:100g, onion: 50g, pepper oil:10g, 2 eggs, starch:10g, ginger: 50g.

1. Pour the flour into a container, then add a proper amount of salt and water to make a smooth dough.

2. Wash and chop celery, and then add pork stuffing.

3. Add all seasonings except salt and flour and stir well for later use.

Step 4 knead the dough into long strips

5. Cut into pills and flatten.

6. Roll the dumpling skin with a rolling pin.

7. Add a proper amount of stuffing and wrap it in jiaozi.