Puffs are a sweet food from Italy. Cream crust is covered with cream, chocolate and even ice cream. Bread covered with water, cream, flour and eggs.

The origin of development:

When puffer fish was introduced to France in the16th century, it was technically considered to be discovered by accident. At that time, the Habsburg dynasty in Austria and the Bourbon dynasty in France were exhausted by the long-term struggle for European dominance. Later, in order to avoid the benefit of the neighbors, the two sides reached an agreement on political marriage.

So the Austrian princess and the French Crown Prince held a wedding reception at Versailles. Puffs are the last dessert of the two countries' feast, which draws an end to the long war. Since then, puffs have become a dessert symbolizing good luck and celebration in France. On festive occasions, such as the birth of a baby or the wedding of a newly married couple, people are used to piling puffs into towers to celebrate, called Croquembouche, which symbolizes celebration and congratulations.

Orthodox puffs, because they look like cabbage, are also called CHOU in French, while long puffs are called ECLAIR in French, which means lightning. However, the origin of the name is not because of their appearance, but because the French love to eat long puffs and can always finish them in the shortest time.

The French word for puffs is CHOU, which also means cabbage. They are named after their similar appearance. The Chinese scientific name is cream hollow cake.

Puff, as a symbol of auspicious, friendly and peaceful occasions, is used to piling her into a tower (also called Puff Tower Croquembouche), seeking romance in sweetness and sharing happiness in joy. Later, it spread to England, and among all afternoon teas and evening teas in the upper class, puffs are the most indispensable.