2. Wash and cut the peppers.
3. Put the onion in the pot and stir-fry the sliced meat.
Add dried bean curd
5. Put some water in the dried bean curd and stew for a while.
6. When the soup is dry, add the pepper and stir fry together.
7. Add salt and monosodium glutamate to taste before cooking, and hook in water starch.
Question 2: How to make dried bean curd, the common practice of stir-frying dried bean curd with onion, the practice of stir-frying dried bean curd with pepper, the cuisine and its efficacy: the formula of invigorating spleen and appetizing, the formula of anemia, and the formula technology: the ingredients of stir-frying dried bean curd with pepper: 250g dried bean curd, 80g pepper (green tip), 60g pork (fat and thin), seasoning: 10g soy sauce, 3g salt. Monosodium glutamate 1g, chicken powder 2g, vegetable oil 35g, starch 5g (corn), stir-fried dried bean curd with pepper: 1. Spread the dried bean curd on the chopping board and cut it into diamond blocks with a side length of about 3cm; 2. Remove the pedicels of pepper, wash and cut into small hob blocks; 3. Slice pork; 4. Shred onion and ginger; 5. Slice garlic; 6. Put water in the pot to boil; 7. Put the dried bean curd into the pot, take it out, let it cool, and drain the water; 8. Heat the bottom oil in the pot, add the sliced meat and stir-fry until it changes color; 9. Add onion, ginger and garlic and stir fry; 10. Add dried bean curd, chicken soup, soy sauce, refined salt, vinegar and pepper water; 1 1. Bring to a boil and simmer for a while; 12. Add pepper and stir-fry a few times; 13. thicken with wet starch, add monosodium glutamate and chicken powder, and drizzle with bright oil, and serve.
Question 3: What is the best way? How to make dried bean curd with onion? What is the main ingredient in the daily practice of fried tofu with onion?
pork belly
100g
dried bean curd
100g
condiments
oil
15g
salt
1 teaspoon
soybean
2 teaspoons
Red pepper
Proper amount
Water starch
Proper amount
energy
2 tablets
Welsh onion
1/2
step
1. Pork belly is cooked.
2. Cooked pork belly and small pieces
3. Wash the dried bean curd, cut into strips and cook for a while.
4. Take out the drained water and put it on the plate for later use.
5. Cut the prepared onion ginger and red pepper into sections for later use.
6. Put oil in the bottom of the pot, add pork belly, garlic and ginger and saute until fragrant.
7. Add onion and dried bean curd and stir well. Add seasonings such as soy sauce and salt.
8. Finally, thicken the plate with water starch.
skill
Dried bean curd is a kind of bean curd product pressed into thin slices. It is not only different from the bean curd skin and thousand pieces produced in the south, but also different from yuba and dried bean curd.
Question 4: How to stir-fry dried bean curd, and what is the best way to eat dried pepper bean curd? How to eat [raw] dried bean curd and [seasoning] onion green pepper?
flower
, pepper noodles, soy sauce, salt, bone soup (broth), water starch.
[practice]
① Cut the dried bean curd into two-inch long filaments, and chop the green pepper for later use.
(2) Take the oil pan, add chopped green onion, pepper noodles and soy sauce, and stir fry for two minutes.
③ Add appropriate amount of bone soup or broth to the pot, add salt, change to medium heat, cover and stew for five minutes. When there is still a small amount of soup in the pot, thicken it with water starch and serve.
[Features] For the common people, it enjoys a good reputation in the north and south; Although the name is vegetarian, it has a strong taste.
[Attachment] I don't know why, no matter the size of the restaurant, there is always a famous dish: dried pepper and bean curd. The taste is almost the same, and all kinds of people like it. It's better to keep it simple at home. You can use commercially available bone soup seasoning instead of specially boiled bone soup. Of course, it's better to have boiled broth.
Question 5: The dried bean curd is finished. How to eat northeast Chili bean curd?
material
Two pieces of dried bean curd (bean curd skin), two peppers, 200g pork tenderloin, two or three pieces of peppers, two cloves of garlic, a little salt, a little chicken essence and a proper amount of water starch.
working methods
1. Slice pork tenderloin, add soy sauce, cooking wine, water starch and salad oil and marinate for a while;
2, pepper cutting hob block;
3. Cut the dried bean curd into diamond-shaped pieces and garlic slices;
4. After the oil in the pot is hot, add pepper and garlic slices and stir-fry until the pork tenderloin becomes discolored;
5. Add dried bean curd and stir well, add two spoonfuls of water and stew for two or three minutes until the soup is dry;
6. Add pepper and stir-fry for two minutes, season with salt and chicken essence, and thicken with water.
skill
1, adding a little salad oil when curing meat can make the meat more tender and smooth, or not;
2. Adding pepper before frying meat is not easy to stick to the pot (it looks good with octagonal when taking pictures, hehe ~ pepper should be put); Usually when cooking, sometimes it is delicious to add a little soy sauce instead of pepper and garlic.
Fried noodles with leek and tofu
Materials department
Leek, dried bean curd, vermicelli, soy sauce, salt, chicken essence.
working methods
1, selecting, cleaning and cutting leeks;
2. Soak the vermicelli in hot water for a while and cook the vermicelli;
3. Cut the dried bean curd into filaments;
4, stir fry in the pot, add soy sauce, add vermicelli, stir fry;
5. add water to stew;
6. When there is some soup, add leeks and dried tofu, stir fry together, add salt and chicken essence, and season.
skill
You can also fry them separately and put them on vermicelli, which will look better.
Question 6: The method of dried bean curd is complete, and how to eat the main ingredients well.
dried bean curd
300 grams
condiments
oil
Proper amount
salt
Proper amount
garlic
Proper amount
Jiushun ginger juice
Proper amount
Weijixian soy sauce
Proper amount
Thick bean paste
Proper amount
green pepper
Proper amount
pepper
Proper amount
pepper
Proper amount
sesame oil
Proper amount
Concentrated chicken juice
Proper amount
refined sugar
Proper amount
step
1. Prepare dried tofu for later use.
2. Keep coriander and garlic.
3. Prepare green and red peppers, star anise and dried red peppers for later use.
4. Prepare Jiushun ginger juice and concentrated chicken juice for later use.
5. shred the dried tofu for later use.
6. Cut the parsley into sections for later use.
7. Take a small pot, add appropriate amount of water to boil, add shredded tofu and cook to remove the smell of tofu.
8. Put oil in the wok, add star anise and green pepper and simmer until fragrant.
9. Add bean paste.
10. Stir-fry the bean paste into red oil.
1 1. Add garlic and stir-fry until fragrant.
12. Add some water.
13. Add Jiushun ginger juice, sugar, delicious soy sauce and concentrated chicken juice.
14. Add the cooked dried bean curd.
15. Soak the dried bean curd in the soup and cook it.
16. Put the cooked dried bean curd into a bowl for later use.
17. Take a small pot and pour in a proper amount of rapeseed oil.
18. Heat the oil, add the pepper and stir-fry until fragrant.
19. Pour the fried Chili oil on the dried bean curd.
20. Sprinkle coriander and serve.
Question 7: How to fry dried bean curd? Dried bean curd is delicious and nutritious. There are many ways to eat.
1. The dried bean curd just made is soft and tender. Put two layers of dried bean curd together, spread with northeast pure bean paste, cut green onions into long sections, roll them together, and you can eat them. That smell!
2. Dried tofu rolls with fried dough sticks, try it! Legend has it that when Jin Shengtan was tied to the execution ground, he smiled and said to his son: dried bean rolls and fried dough sticks are the most fragrant. Don't tell anyone!
3. Fried dried bean curd is not easy to fry. Because the dried bean curd is "dry", the taste is not ideal. So first put the dried tofu in alkaline water and cook it for a while, and the dried tofu will become soft. You can fry it in any way, it will be delicious.
4. "Pepper dried bean curd" is the most popular in Jilin and Heilongjiang provinces. No matter at home, no matter how big or small restaurants, no matter how rich or thrifty, no matter men or women, we should order this "national dish".
5. Carrots, potatoes and dried tofu slices are fried together, which is delicious and healthy.
6. Spiced bean curd skewers: the best delicious, never tired of eating.
7. Spiced dried tofu rolls: It is best to drink wine.
8. Dried bean curd: Cold dishes are miscellaneous and indispensable.
I wish my friends enjoy the food!
Question 8: How to cook beef fried dried bean curd?
1.
Cut the dried tofu into even strips for later use.
2.
Slice beef and season with cooking wine, egg white and salt.
3.
Chopped green onion, shredded ginger, and shredded dried chili.
4.
When the pan is hot, pour in proper amount of cooking oil and saute chopped green onion, Jiang Mo and dried Chili.
5.
Add delicious beef slices and stir fry.
6.
Stir-fry beef until it changes color, about 8 minutes.
7.
Pour in the cut dried tofu strips and stir fry.
8.
Add appropriate amount of soy sauce, stir-fry beef slices and dried tofu, and color evenly.
9.
Add onion leaves before cooking and cut them into chopped green onion, so that the color of the dish is more abundant. Stir fry and you can cook.
Question 9: How to make dried tofu delicious? Braised tofu is a common ingredient.
condiments
dried bean curd
500 grams
condiments
Onion, ginger and red pepper
Salted chicken essence starch thirteen spices
step
1. Step 1: use pepper, onion and ginger in the wok, add a small amount of soy sauce and cooking wine, and add half a bowl of broth (without boiling water) to boil;
2. Step 2: Put the cut dried bean curd in, cook for 5 minutes, and add appropriate amount of salt and sugar (salty and delicious); Step 3: thicken with starch, add some chicken essence, thirteen spices and sesame oil, turn off the heat, and then sprinkle some chopped green onion out of the pot.