Dried persimmon or cooked persimmon

flour

oil

The practice of frying persimmons

Remove the stem from the persimmon.

Prepare the batter and put the persimmons in the batter.

After the persimmon is completely covered with batter, fry it in the oil pan until golden brown.

Delicious fried persimmons can be enjoyed.

skill

1. Persimmons mentioned in the recipe are not easy to buy in the market. If you are patient, you can dry them yourself. Be sure to keep them in a cool and ventilated place, and don't get exposed to the sun or get wet.

2, or you can choose the cooked persimmon sold in the market (the kind whose pulp has turned into persimmon sauce), but the fried persimmon will be huge, but the taste should be close, so you can try it.