The raw materials of Agrocybe aegerita tofu are water tofu: 200g Agrocybe aegerita: 300g; Persimmon pepper:1; Carrots:1; Fuel consumption: appropriate; Edible salt: appropriate amount; Ginger: appropriate; Cooking oil: appropriate amount; Exercise 1. Soak Agrocybe aegerita in salt water and wash it for later use. 2. Cut tofu into pieces; Cut pepper into rhombic slices; Slice the carrots. 3. Heat the oil in the pan, then pour in the tofu slices and fry until both sides are golden, and serve. 4. Stir-fry ginger, put it in Agrocybe aegerita, then pour in pepper, carrot and tofu, and stir well. 5. Add oil consumption and appropriate amount of water, stir well together, then gradually boil with medium and small fire to taste, and then pour in a small amount of salt to taste.

Stir-fried garlic seedlings with Pleurotus eryngii Raw materials: 2 mushrooms, 1 garlic seedlings, appropriate amount of vegetable oil, sugar, oil consumption, soy sauce, salt and starch. Practice 1 Wash mushrooms, slice them and cut them with a cross knife. 2 Put an appropriate amount of vegetable oil in the wok, and directly fry the mushrooms until the cold skin is golden. Add a little oil to the pot, heat it, and then stir fry the garlic sprouts. 4 pour in the mushrooms, add the right amount of sauce, add a little starch after packaging the food, and quickly take out the pot.

Raw materials for brewing carrots: 80g pork belly stuffing, 2 carrots, proper amount of salt, 2 tablespoons of soy sauce1,and a small amount of white sugar, spiced powder and egg white. Practice: 1. Add salt, soy sauce, sugar, allspice powder and egg white into the pork belly stuffing, and stir the dumpling stuffing evenly in one direction; 2. Wash carrots and cut them into 2 cm thick pieces; 3. hollow out the center of the carrot block, and the edge can be processed into your favorite fancy; 4. Add a little mixture to the dumpling stuffing; 5. After the jiaozi is filled, put the carrot pieces on the plate; 6. Add water to the wok and cook until the water boils; 7. Put the carrot pieces into the pot and steam them with high fire for 15min, then turn off the fire and let them cool; Take it off and decorate it a little.

Chili fried meat: Chili, pork belly, lobster sauce, onion, ginger, garlic, soy sauce, white pepper and salt. Practice: 1, clean the lean pork with a little fat, cut it into small pieces, and marinate it with soy sauce; Clean fresh pepper and cut it into small pieces; 2. First add a little cooking oil to the pot, cook it, add soy sauce and pork belly for pickling, stir fry evenly and put it in the plate. In this step, you can even cut a few pieces of fat from the pork belly and fry it in a pot to make oil. The same is true of fried peppers. You can also fry some grease as oil, which can reduce the consumption of oil. 3. Take out the pot again, stir-fry the dried chili until the skin is burnt, then pour in the cooking oil, stir-fry with a large fire stove, add the freshly cooked pork belly, add rice wine, salt or Pixian bean paste according to personal preference, and mix in a small amount of sesame oil and stir.