condiments

gumbo

5 pieces

Millennium persimmon

6 capsules

condiments

shrimp sauce

2 tablespoons

garlic

Proper amount

capsicum annum fasciculatum

Proper amount

step

1. Prepare ingredients.

2. Flatten garlic with a knife after peeling, and then roughly cut it with a knife for later use.

3. The persimmon of the Millennium is cut vertically, and the millet is cut into small pieces.

4. Boil the water, add a few drops and serve, blanch until the okra changes color.

5. Put it in cold water quickly to prevent discoloration (it is better if it is ice water).

6. Cut the treated okra into small pieces.

7. Put all the materials together.

8. Pour in about two to three spoonfuls of salted shrimp oil. (It depends. The salinity of each brand is different. )

9. Mix well and eat directly, or marinate in the refrigerator.

10. Enjoy!

skill

1 When okra is roasted, a few drops of edible oil can keep it green.

Friends who like seafood can also put cooked shrimp and other seafood in it, which is more delicious.