How to make carrot and egg cake? Crispy outside and tender inside, full of nutrition. It goes well with soul sauce. Fortunately, I have an air fryer, which can make fried taste without a drop of oil. That's great. Chicken breast is delicious. With no meat and fresh fruit, this nutrition is all-round, so today's carrot and egg cake is crispy outside and tender inside. This life juice is really delicious. Please have a taste.

Step 1: Carrot egg cake Ingredients: chicken breast 300g, carrot, garlic cloves 3, air frying pan 180 12min, then seasoning, soy sauce, oil consumption, white vinegar and sugar, mix well together, chop garlic, chop sweet pepper, chop fragrant sweet pepper, 2 sweet peppers, fragrant sweet pepper.

First, prepare the required ingredients in advance, such as clean chicken breast roll, peeled carrot roll, 2 peppers, 1 Lai Xiang, 2 tablespoons of soy sauce, 1 tablespoon of oil consumption, 2 tablespoons of white vinegar, a proper amount of fried chicken powder, a small amount of sugar, 1 tablespoon of white pepper, and 5g of salt. Methods: Put them together in a wall-breaking machine, and then pour in white pepper and salt.

Step 2: Put everything into the frying basket of the air fryer without oiling. The air frying pan is 180 degrees 12min, and then the sauce, oil consumption, white vinegar and sugar are stirred evenly. Chop garlic, sweet pepper and fragrant incense, pour them into the feed juice and mix the sauce evenly.

Chat: You can also add other vegetables and fruits you like to the egg cake. There is no air fryer that can be cooked in a pot. It's really convenient to have an air fryer. Without kitchen fume, you can feel the taste of frying without a drop of oil. Crispy and delicious, not afraid of fat.