Duck breast 1 piece

condiments

Pear 1

Sweet corn 1 root

Proper amount of bitter chrysanthemum

Appropriate amount of purple cabbage

condiments

A moderate amount of red wine

Cinnamomum cassia proper amount

Lilac right amount

Appropriate amount of fragrant leaves

Appropriate amount of rock sugar

Appropriate amount of red wine vinegar

Proper amount of salt

Pepper moderate amount

Proper amount of olive oil

The smoking method of duck breast red wine pear steps 1, dividing the pear into two halves, peeling and removing the core;

2. Put into an oil-free pan, add cinnamon, clove, fragrant leaves and rock sugar and cook for more than half an hour;

3. Divide the sweet corn into small pieces and put it in a pot to cook;

4, juice: red wine vinegar, olive oil, salt and pepper, mix well;

5. Prepare bitter chrysanthemum and purple cabbage into shreds, add juice and stir evenly;

6. Put down the peeled side of the smoked duck breast, put it in an oil-free pan, and slowly fry it on low heat;

7. Fry the fat in the duck skin until golden brown, and then fry one side;

8. After the nine layers are cooked, add a proper amount of freshly ground peppers;

9. Slice the fried smoked duck breast obliquely;

10. thicken the red wine juice of the cooked pear with strong fire;

1 1, put the cooked corn segments and the mixed salad on the plate;

12. Arrange sliced duck breast and red wine pear, and then pour in concentrated red wine juice.

13. Delicious smoked duck breast, red wine and pears are ready. It looks good.