Peel the potatoes, cut them in the middle, then put them on the chopping block, with the cross section facing down, and cut them into thin slices from the sharp end.
Second, food.
1, spicy shredded potatoes
Ingredients: 500g shredded potato.
Accessories: appropriate amount of oil, salt, dried pepper and onion.
Steps:
1, shred potatoes, put them in cold water, soak for 10 minute, and remove starch.
2. Heat the pot and add soybean oil.
3. Add shredded potatoes and dried peppers and stir fry for 5 minutes.
4. Add vinegar, salt and onion and stir fry a few times.
2. Jinsha mashed potatoes
Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.
Exercise:
1. Peel and slice potatoes, steam them and press them into mud, steam salted eggs, and press the yolk into mud for later use.
2. When the oil in the pot is heated to 50% oil temperature, add salted egg yolk and stir-fry until fragrant, add mashed potatoes and stir-fry with salt, monosodium glutamate and sesame oil. Drop sesame oil and sprinkle with chopped green onion when cooking.
Braised beef and potatoes
Ingredients: beef and ham 150g, potato 100g, soy sauce 15g, salt, onion and ginger slices.