Fried mushrooms

Ingredients

2 cloves of garlic

1 spoon of salt

9 mushrooms

1 spoon of oyster sauce

1 spoon of light soy sauce

1 spoon of sugar

1 handful of green onion

Starch water Half a bowl

How to make stir-fried mushrooms

Slices

Prepare onion and garlic slices

Heat oil in a pan and add mushrooms first Stir-fry, then add garlic, light soy sauce, oyster sauce, and salt and stir-fry. When the mushrooms are soft, add sugar and stir-fry again.

Finally, add starch water to thicken the mushrooms. When they are sticky, add them. Stir-fry the green onions and serve.

Stuffed pork with mushrooms

Ingredients

Buy as many mushrooms as you want

Pork 50g

Shrimp 50g

Salt 1g

Soy sauce 1 drop

Peanut oil 2g

How to make meat stuffed with mushrooms

Remove the stems of mushrooms (you can leave and clean the skin before cooking). Soak in water for half an hour.

Making meat filling

Ingredients: pork filling, shrimp, chopped green onion

Seasoning: peanuts, soy sauce, salt

Seasoning suggestions Add less to allow the meat filling to absorb more of the mushroom flavor.

Stuffing

Cook in the microwave and heat over medium heat for 10 minutes

You can also add a little salt directly without the meat to enjoy the pure taste of mushrooms. Microwave over medium heat without meat for 6 minutes

Out of the oven

Tips

Decide whether to add salt and how much salt to add according to personal taste. It is difficult to adjust in this regard. , do it a few times and you will understand the taste that suits you best.

You don’t have to follow the recipe strictly~