Tomatoes 1

1 cucumber

Eggs 1

A little chopped green onion

A little sesame oil

A little salt

A little oil

A little starch

A little cooking wine

How to make tomato cucumber and egg soup?

Dice tomatoes and slice cucumbers;

Starch is added with water and stirred evenly;

Eggs are broken up with cooking wine;

Pour a little oil into the pot, add chopped green onion and tomato to stir fry after the oil is hot, and add appropriate amount of water and cucumber when the soup is slightly out;

Adding starch liquid to thicken when boiling;

Then add the egg liquid;

Add the right amount of salt and sesame oil when you are about to cook.