Delicious fish meatballs

@ 1@ A grass carp, boneless; Peel @2@ slice, chop onion and ginger @3@ Chop the fish into minced fish, put it in a basin, add water and stir for several times, then add water and stir. This is about 3 or 4 times, and the fish is stirred until it becomes slurry; Add 1 tbsp salt, 2 tbsp white pepper, 1 egg,; 4 tablespoons sweet potato starch and pork stuffing @4@ hard!

Method for making delicious fish balls

Step by step

1

A grass carp, boneless; Remove the skin of the fish

Step by step

2

Slice and chop with onion and ginger.

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three

Chop the fish into minced fish, put it in a pot, add water and stir it several times, then add water and stir it again. This is about 3 or 4 times, and the fish is stirred until it becomes slurry; Add 1 tbsp salt, 2 tbsp white pepper, 1 egg, 3-4 tbsp sweet potato starch and pork stuffing.

Step by step

four

Stir hard, remember to make a delicate, soft and slightly thick fish paste in one direction; Add cold water to the pot and more water. Fire, when the bottom of the pot begins to bubble, turn down the fire and you can make meatballs. Squeeze out your left hand and scrape it with your right hand.

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five

Eat all the minced fish in turn and bring to a boil; When fish balls float in water, they can be fished out with a colander.

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six

Delicious fish balls are ready, and those that can't be eaten can be kept in a fresh-keeping box.