Preparation materials: half a dozen black-bone chickens, seven strips of cordyceps sinensis, salt 10g, peanut oil 20g, pilose antler 4g, red dates 32g, codonopsis pilosula 10g, ginger slices, and longan pulp 10g.

1, half black-bone chicken, washed and cut into small pieces.

2. After the flying water is treated, pick it up and put it into the big liner of the stew.

3. Prepare soup this time.

4. Remove the core from the red dates.

5. Rinse all kinds of soups with running water, then put them into the liner and add 3 slices of ginger.

6. Add 2.5 bowls of distilled water and a little cooking oil to the inner container.

7. Cover the pot, pour clear water into the saucepan to the maximum, and choose a slow stew time of 4 hours.

8. In the meantime, add water to the stew (the water in the stew will be replenished after about 2 hours).

9. Add some salt to taste before drinking, and you can enjoy it.