Cut the potatoes into strips, soak them in water for about 1 min, drain the water, cut a few slices of ginger for later use, then cut the pork belly, put it in a hot pot, stir-fry with proper amount of salt and soy sauce after the oil comes out, then pour the shredded potatoes and ginger into it and stir-fry until the shredded potatoes are cooked thoroughly.

Egg milk cake

Add cold boiled water to the beaten eggs, then add some salt, soy sauce and peanut oil to taste, then add some chopped meat or eggplant, stir well and steam in a pot for about 15 minutes. Can't steam for too long. If it takes too long, the steamed eggs will be very old and not delicious.

The practice of garlic-flavored spareribs:

First, clean the ribs and chop them into small pieces, then add a proper amount of salt, soy sauce and cornmeal, stir well and marinate them 1 hour. Then put the chopped garlic and Jiang Mo into the pot and steam for about 20 minutes, and the fragrant garlic ribs will be ready.

The practice of garlic chicken wings;

First, clean the chicken wings and put them in boiling water for about 10 minute, then take them out and drain them for later use; Then stir-fry the chopped garlic in the oil pan, then pour in the tip of the chicken wings, add some salt, stir-fry with soy sauce, add water, cover and stew for about 20 minutes, and the garlic-flavored chicken wings will serve.

The practice of cooking old hens with chestnuts;

Ingredients: shelled chestnut, cut chicken pieces, peeled red dates, ginger slices and peanut oil;

Put the above materials into a pot, add some peanut oil and a little salt, and add a proper amount of water. Boil until the fire rolls, then turn to low heat and cook for 2 hours, and the chestnut old hen soup will be served.

The practice of burning meat and frying flowers;

Step 1: First, cut the barbecue into thin slices with uniform thickness, then stir-fry it in a pot until it is oily, then add a proper amount of salt and soy sauce to stir-fry it and put it on the pot for later use.

Step 2: Wash cauliflower, cut it into small flowers, blanch it in boiling water for about 5 minutes, and drain it;

Step 3: Add the right amount of oil to the hot pot, saute ginger slices, then pour in cauliflower, add the right amount of salt, stir-fry with soy sauce, add water, cover and cook for about 5 minutes, open the lid, pour in the prepared barbecue and stir-fry for a while.

Sauté ed pork belly with sauerkraut;

Chop sauerkraut for later use; Then put the chopped pork belly into a pot and stir-fry until the oil comes out, add some salt and soy sauce and stir-fry, then pour the sauerkraut in and stir-fry. Boil the water for about 5 minutes and serve.

Steamed tilapia:

Wash the slaughtered tilapia, fry it in an oil pan, fry it on both sides, then add a proper amount of salt and soy sauce, carefully turn the fish over to make it tasty, and put it on a plate for later use.

Then put shredded ginger and chopped leek on the fish, and finally steam it in a pot for 15 minutes.

The practice of sweet and sour pork ribs:

Ingredients: ribs, sesame seeds, sugar, vinegar, ginger, peanut oil, salt, soy sauce;

Wash the ribs first and chop them into small pieces. Stir-fry sesame seeds in an oil-free pan until fragrant. Shred ginger for later use.

Step 1: Boil the chopped ribs in boiling water for about 5 minutes, then drain the water, add some salt and soy sauce and stir for later use.

Step 2: Stir-fry shredded ginger in an oil pan, then pour the ribs into the pan and stir-fry, then add a proper amount of sugar and vinegar to stir-fry, cover the pot and cook for about 10 minutes, then open the lid to see that the sweet and sour ribs are mixed and sticky, turn off the fire and serve, and then sprinkle the fried sesame seeds on it.

Braised duck with ginger slices;

Wash the ducks and chop them for later use;

Then stir-fry the ginger slices (four slices of ginger) in the oil pan, then pour in the duck pieces, add the right amount of salt, peanut oil and soy sauce, add the right amount of white wine to stir-fry, add the right amount of water, cover and stew until the duck meat is soft and tasty.

These are the simple ways of home cooking. I hope to adopt them. Thank you.