Pork belly 500g sweet potato vermicelli (about 30g) A sweet potato salt10g cooking wine 5g soy sauce 8g oyster sauce 8g steamed meat powder material rice 50g glutinous rice 50g octagonal 2 fragrant leaves 2 pepper 8.
Steps of the improved version of Luoning Steamed Meat (detailed method is the same as steamed meat rice noodles)
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Step 1
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Steps of hand-tearing toast with pure milk 1
Soak sweet potato vermicelli in warm water for at least three hours. If you are in a hurry, you can boil water, boil the vermicelli in hot water for two minutes, and then soak for a while.
Second step
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Steps of hand-tearing toast with pure milk 1
Wash pork belly and cut into pieces. I don't like fat meat, so I used hind leg meat. Parents are free. Pork belly tastes better.
Third step
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Steps of hand-tearing toast with pure milk 1
Add salt, soy sauce, soy sauce and oyster sauce to the freshly cut meat and marinate for more than an hour. Add more salt than usual when cooking, because vermicelli is mixed later.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Let's use the time of bacon to make steamed pork rice noodles. Mix glutinous rice and rice, and control the moisture after washing.
Step five
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Steps of hand-tearing toast with pure milk 1
Heat the pan, add star anise, pepper and fragrant leaves to taste without oil.