How to make fried eggs soft? Eggs are the most common food in our life. There are many ways to eat eggs. For example, boiled eggs and fried eggs are our favorite ways to eat. Simple and convenient. Here's how to make fried eggs soft.

How to make fried eggs soft 1 Prepare ingredients: 3 black eggs, a little salt, chives 1 root, appropriate amount of corn oil, pig ointment 1 spoon.

Production steps:

1. This is a black-bone egg laid by a friend's domestic black-bone chicken. I sent some to it. It has no smell when used to cook fried eggs. The food is delicious. First of all, the choice of ingredients is really important.

2. Beat the black eggs into the bowl and sprinkle with a little salt. You can't add salt and seasoning, not to mention chicken essence monosodium glutamate! That's a conflict with eggs, not just a novelty, but the opposite)

3. Add chopped fragrant flowers to the beaten egg liquid and continue to stir evenly for later use.

4. The wok is slightly hot, pour in corn oil, and then scoop 1 teaspoon of pig ointment. Corn oil is tasteless and will not suppress the fragrance of eggs, while pig ointment can make eggs more fragrant and fluffy.

5. When the pig ointment melts, it can be added to the egg liquid. Don't turn it over yet, wait for the egg liquid to take shape slightly.

6. After the egg liquid is slightly shaped, stir fry with a shovel, and let the unshaped egg liquid continue to stir fry until it is shaped.

7. Then stir fry quickly with a shovel and cut into large pieces. Turn off the fire.

8. Fresh and soft fried eggs are ready, and with cooked rice porridge, the breakfast is beautiful. That's great.

Tips for frying eggs:

1, try to choose earth eggs for eggs, and the eggs themselves will be less fishy.

2. Adding a little 1 teaspoon of pig ointment when frying eggs will increase the fluffy softness of eggs. If you don't like lard, you can add a little milk when stirring the egg liquid to achieve a fresh and tender taste.

When frying eggs, pay attention to the fact that the oil temperature cannot be too high. When the egg is slightly shaped, it will be turned over and fried. Turn off the heat when the egg mixture is completely set. Fried eggs, it is very important to master the heat.

How to make fried eggs soft? You need to prepare eggs, oil and salt to make fried eggs. First, heat the pot. When the surface is a little hot, you can turn off the fire, add a few drops of oil, not too much oil, and add some salt. Shake the pan so that the oil can evenly contact the surface of the pan. Beat the eggs in, don't turn them over in a hurry, add the right amount of water, then turn the fire to listen to the sound, cover them, and put the eggs in the remaining temperature.

Toast omelet requires cheese slices, ham, toast and eggs. Dig out the middle of the toast and leave a frame. Don't throw it away. Add some oil to the pan, put the toast outside and beat the eggs in the middle. The fire can be bigger to prevent the protein from flowing outside.

After it is basically solidified, turn to low heat, put a slice of cheese on it, then a slice of ham, put the dug toast on it and slowly press it in. The yolk may be broken at this time, but it doesn't matter. Fry until golden on both sides, and serve immediately.

You can also make love, sausage and fried eggs. You need to prepare an egg and a sausage. First, cut the sausage in half, face down, and then cut it in half. You don't need to cut it off. In order to make some parts stick together, add some oil to the pot and heat it. Put the ham in and fry it until it is soft, make it into a loving shape, fix it with a toothpick, and fry an egg in the middle. It tastes delicious. How to cook fried eggs without sticking?

You don't need to add anything. You can add the right amount of oil and salt when it is very hot. Many people put eggs in the oil after it is very hot. This method is wrong. If the pan is very hot, the eggs will splash oil and burn themselves, and the eggs will be cooked, so add salt when the pan is not very hot, then add the eggs, and sprinkle some cold water when the eggs are about to solidify, and the eggs will be cooked.

How to make fried eggs delicious?

To prepare an egg, some chicken essence, chicken essence can not be put, prepare some vegetable oil, heat the pot, then add some oil, slide the pot to make the oil stick to the wall of the pot, so that it is not easy to stick to the pot, and then beat the egg in. If you like something light, don't put chicken essence. If you like something a little salty, you can add some chicken essence and beat it on the surface of the egg.

About 10 second, the bottom of the egg began to solidify. Step on the edge slowly with a shovel, don't break the egg, it will not look good. The yolk is solidified and can be cooked. When frying, the shovel must be shoveled to the bottom of the egg to reduce the frying time. If you like to cook, you can extend the frying time, pay attention to the color and avoid the problem of burning the pot.

How to cook fried eggs well

To make fried eggs delicious, you can make fried eggs with coriander. You need to prepare some coriander, eggs, soy sauce, nine-story tower and coriander, clean and chop them, then prepare a bowl, add some eggs, soy sauce and coriander, fry them in a pot, mix the fried coriander and egg liquid evenly, then fry them in a pot, serve them after frying, break the nine-story tower and sprinkle them on the surface of the eggs.

Scrambled eggs with leeks, prepare some leeks, eggs, oil, soy sauce, scallop powder and pepper. First, clean the leek and cut it into sections, break up the eggs, add some seasonings, stir the leek evenly, heat the pot over medium heat, add appropriate amount of oil, add the leek egg paste, and after the egg liquid is solidified, change it to low heat, so as not to burn it, then stir it quickly and fry the other side with the method of frying eggs.

You can also make tempura fried eggs. You need to prepare some eggs, tempura and white pepper. Wash tempura and cut it into small discs, cut the onion into chopped green onion, beat the eggs into egg liquid, add some seasoning and chopped green onion and stir well.

When the pot is hot, add a proper amount of olive oil, add tempura, stir it a little, then take it out, add egg liquid and stir it evenly, add a proper amount of olive oil into the pot, stir it a little, stir it until the edge is shaped, then turn it over, then make a shovel into small pieces and sprinkle some white pepper on the plate. It tastes good.

How to make fried eggs soft 3 What is the way to make fried eggs? How to make fried eggs?

1, ingredients

Ingredients: 1 egg.

Other ingredients: 1 onion and a little salt.

Step 2 Practice steps

1. After peeling the onion, onion rings with a width of about 1 cm are cut horizontally.

2. Put the oil in the pot. When the oil is hot, put the onion rings in the pot first, and then carefully beat the eggs into the onion rings.

3. fry the eggs with a little salt until one side of the egg liquid condenses, and then turn over and fry the other side.

4. Fry until golden brown on both sides. The egg liquid can be eaten after it is completely solidified.

3. efficacy

Fried food is delicious.

4. what kind of eggs can't be eaten

Cracked eggs: During transportation, storage and packaging, some eggs will crack and break due to vibration, extrusion and other reasons, and are easily invaded by bacteria. If they are left for a long time, they should not be eaten.

Sticky shell egg: This kind of egg, due to long storage time, the yolk membrane becomes weak from toughness, and the yolk clings to the eggshell. If it is local redness, it can be eaten. However, if the egg membrane is close to the eggshell, it is dark black outside the skin and has an odor, it is not suitable for eating.

Rotten egg: The eggshell turns dark gray due to the invasion and reproduction of bacteria in the egg, and even breaks due to the expansion of hydrogen sulfide gas inside. However, the mixture in the egg is grayish green or dark yellow, smelly and inedible, otherwise it will cause bacterial food poisoning.

Yellow scattered eggs: due to severe vibration such as transportation, the yolk membrane is broken, resulting in mechanical yellow scattered; Or stored for too long, bacteria or molds invade the egg body through the pores of the eggshell, destroying the protein structure and causing the egg liquid to be yellow and turbid. If the yellowing is not serious and there is no odor, it can still be eaten after high temperature treatment such as boiling. But if bacteria multiply in eggs, protein has degenerated and can't be eaten with bad smell.

Stillborn eggs: eggs that are contaminated by bacteria or parasites during incubation, coupled with poor temperature and humidity conditions, cause embryos to stop developing are called stillborn eggs. The nutrition of this egg has changed. If you die for a long time, protein will decompose and produce a variety of toxic substances, so it is not suitable for eating.

Moldy eggs: When some eggs are exposed to rain or moisture, the protective film on the eggshell surface will be washed away, causing bacteria to invade the inside of the egg and become moldy, resulting in black spots and mildew spots on the eggshell. This kind of egg is not suitable for purchase either.