Yes

“Eggplant and tofu can generally be eaten together. Eggplant contains fat, dietary fiber, vitamins, trace elements, etc. Tofu contains high-quality plant protein, folic acid, vitamins, and isoflavones. Etc. There is no obvious conflict in the nutrients contained in the two. Generally, eating them together will not cause any obvious adverse reactions and will not affect your health. On the contrary, eating eggplant and tofu in moderation will help supplement the nutrients your body needs. It is beneficial to human health.