Everyone in Beijing knows about dumplings, but it seems strange that they are all made at home. In short, I have never seen them in a restaurant, so I especially want to share this old Beijing folk snack sticky dumplings with you. Although the name is a bit strange, it is really simple and delicious.
Hutazi is a traditional pasta, which is delicious. Rub the zucchini into silk, stir the dough into paste, mix well with the auxiliary materials, heat the cake pan, pour in a little oil, pour in the batter and spread it out (round), and bake on both sides.
Hutazi is the simplest family pasta in Beijing and Tianjin, and everyone can cook it. In the south, it's not called Hutazi, it's called omelet. The material is simple and the method is simple. The key lies in good nutrition and easy digestion. It is a good product for preparing breakfast for children. People with poor appetite and indigestion are also particularly suitable for using zucchini omelet as their staple food.
Southerners, who seldom make pasta, still have to practice thinning beautiful egg rolls. If you don't master it well, it is easy to spread it, or it will not form and become a pile of paste. Then follow me step by step to try.
Are you a little hungry after all this talk? Now I'll teach you how to cook this indecent meal: stupid.
Irregular breakfast-stupid nonsense
Feed for 2~3 | 10 min.
A fool who never misses is coming to you.
All ingredients
Green-skinned zucchini
Eggs (of hens)
flour
salt
Dipping sauce
Can be prepared according to taste.
= step size =
Rub the zucchini into filaments with a brush.
Sprinkle a teaspoon of salt into shredded pumpkin and stir well.
Leave the shredded squash for a while, and a lot of water will be killed by salt. Don't pour this soup out.
Beat in two eggs and add some flour.
Stir with chopsticks until there is no pimple batter.
Coat the pan with a little base oil.
Pour in a proper amount of batter and spread it out.
Fried golden on both sides.
The delicious paste is ready.
Although it's delicious to eat without touching anything, I still want to share two sticky juices with you, which can be eaten with fools.
Press garlic into mashed garlic.
Add rice vinegar to adjust vinegar and garlic juice.
Add white water to garlic paste, a little sesame oil and salt to make garlic juice.
Two kinds of juices, two kinds of moods, and a muddy with the folk flavor of old Beijing are completed.
Besides eating directly without touching anything, I personally prefer to dip it in vinegar and garlic juice. I wonder which one do you prefer?
Simple, fast and delicious. You can't stop eating. Zucchini juice is absorbed by noodles. The color is beautiful, and the taste is salty and vegetable.
Warm tips from Ying Han.
Please choose fresh ingredients, fresh, fresh, fresh.
Don't pour zucchini juice.
If the taste is heavy, sauce is also essential.
Breakfast every day is the most worrying thing. Apart from bread, pancakes, steamed stuffed buns and oil cakes, I don't know what to do to make the whole family love them. After many observations, my family still likes to eat egg cakes, but it has always been made of zucchini, carrots and rice, which is nothing new. I heard from friends that it is also good to make an omelet with cucumbers, so I made this cucumber omelet myself, and it tastes really good. The key is that its value is very high. Just sent to a circle of friends, it won unanimous praise from friends.
Cucumber, known as "civilian vegetable", is crisp, sweet and juicy, with low price, beauty and weight loss, diuretic and disease prevention effects, and is deeply loved by people. It's hot and hot in summer, so I can't sleep well at night and eat well during the day. If you don't work hard on your diet, your family's health will be affected.
Several benefits of cucumber:
1, replenish water. The water content of cucumber is as high as 96.7%, which is the highest among all foods and can replenish body fluids well.
2, detoxification. Nutrient-rich cucumber helps to "clean up" the garbage in the body, and regular consumption helps to prevent kidney calculi.
3. Supplement vitamins. Cucumber is rich in vitamins, such as B vitamins and vitamin C. Need to be reminded that if cucumber is eaten with skin, the effect of vitamin supplementation is better.
4, skin care. Cucumber is rich in minerals such as potassium, magnesium and silicon, which is beneficial to skin health.
5. Prevent constipation. Cucumber is rich in water and low in calories, which is beneficial to lose weight. Dietary fiber can prevent constipation.
Prepare ingredients:
Cucumber half root
4 eggs
Starch-free ham sausage
flour
chopped green onions
salt
semen sesami nigrum
five spice powder
Proper amount of vegetable oil
Production process:
1. After cleaning the cucumber, remove the head and tail, and knead it into filaments for later use.
2. Take a proper amount of ham sausage and cut it into dices for later use.
4. In a bowl with shredded cucumber, beat four eggs.
5. Put the prepared diced ham, chopped green onion, spiced powder and salt into the basin.
6. After mixing evenly with chopsticks, put the flour into the basin.
7. Stir all the flour into a paste and sprinkle with some black sesame seeds.
8. After the pot is hot, put a little oil, pour the egg paste into the pot with a spoon, and knead it into a round cake with a wooden shovel. Fry on medium heat 1 min, then turn over and fry for another minute, and then you can take out the pan and plate!
9, cucumber ham omelet: excellent taste, rich nutrition, smooth and delicious, not only can satisfy the appetite, but also the best food for breakfast, without getting angry.
I think the flour and egg pancakes you mentioned should be the egg pancakes we often eat. There are many ways to make this cake, and the taste ranges from sweet to salty. As breakfast, it is the simplest. At the same time, vegetables are also added. For example, adding carrots is egg carrot cake, adding zucchini is traditional paste cake in Beijing, and adding cucumbers is cucumber egg cake. If you don't like salty food, you can add sugar to it to make a sweet omelet. In short, it is simple and convenient, and it tastes delicious. I first ate omelet when I was six years old. My mother made me zucchini omelet, which ordered many dishes in my hometown and called me a fool in Beijing. When I came home from school, my mother was laying in the pot. At that time, I was already hungry. I picked up what my mother had just laid and took a bite. This is a terrible meal. The entrance is soft and salty, and the appetite is suddenly hoisted. My mother branded one and I ate one. Until the last pot, I had none left. It's delicious. I still feel delicious when I think about it now. Later, I went to work in the city. Every time I go to a restaurant in old Beijing, I order a silly jiaozi to eat. Every time I eat it, I think of my face when I was eating a pot. Not only I love it, but also my family loves it. I will often do it myself at home. I will share my own method of making this egg pancake with you. I hope you like it. My sharing is helpful to you. Thank you.
Raw materials; Flour, zucchini, shallots and egg seasoning; Salt and sesame oil are simple from raw materials to seasonings, right?
The first step; Wash the zucchini, cut it into filaments and put it in a pot (cucumber, carrot, potato, etc. ), then beat the eggs into a basin filled with shredded zucchini, cut the shallots into chopped green onions, put them into the basin, stir them together, and add salt. Finally, add a proper amount of flour, stir with chopsticks until there is no pimple, and then add water for later use (probably the batter will flow down).
The second step; Heat the electric baking pan to brush the oil, pour the batter into the pot, smear it on both sides and eat it directly.
Comfortable light yellow, thin cake, freely rolled up, but delicious and soft, Aauto faster omelet!
condiments
Ordinary flour 90g
Three eggs.
Clear water 120g
Chopped onion10g
Salt 1 teaspoon
Steps of automatic, fast and delicious egg pancakes
1. Prepare ingredients;
2. Put the salt into the flour and mix well;
3. Pour clear water into the flour and stir until there are no particles;
4. Bite in 3 eggs and beat them evenly with a manual eggbeater; Note that the taste can be filtered;
5. finally sprinkle with chopped green onion;
6. Brush a layer of oil on the non-stick pan, scoop a small spoon of batter, and rotate it back and forth with the bottom of the spoon a few times, the cake will become very thin;
7. After solidification, turn it over and fold it, and then take it out of the pot.
8. Very soft and delicious;
9. It's good with oatmeal, fruit porridge or lemon tea!
Tips for making pancakes: 1. Control the amount of flour. The batter must be thin, but there is no need to add water, which is more chewy;
2. In addition to the hot pot at the beginning, there should not be much time left;
3. Don't pour too much batter at a time, scoop in a spoonful at a time;
4. When spreading the batter, leave the pan immediately after heating, spread it evenly and then mix it;
5. It is easier to smear with a silicone cake scraper. To achieve these five points, the spread cakes must be thin, so try it quickly!
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There are many delicious foods that can be made of flour and eggs. Sometimes I get up late in the morning at home, and I'm too lazy to go out to buy breakfast, so I make an omelet at home, or I can mix some vegetables at will. It is nutritious and delicious, and the key method is simple.
Today, we introduce a delicious omelet. If you want to know more about breakfast omelet, you can check the' Daily Menu' in my food menu and update different home-cooked dishes every day.
Main ingredients:
6 tablespoons of flour, 2 tablespoons of corn flour, 2 eggs, salt, onion, ham, lettuce, black sesame, hot sauce, rapeseed oil,
Cooking skills and practices:
1, first pour the flour into the container, and then add a spoonful of corn flour. If you don't like corn flour, you can make it with pure flour.
2. Add a proper amount of water to the container and stir with chopsticks. Water should be added several times, and the batter should be stirred until it is not too thick and slightly thin. Add a spoonful of black sesame seeds and a spoonful of rapeseed oil and stir well again.
3. Brush a layer of oil on a flat-bottomed non-stick pan, pour in the prepared batter and shake it evenly into a round cake.
4. After the batter is fried, beat an egg on the surface, draw a circle of bamboo dragonfly, spread it evenly on the batter, and fry until the batter is cooked.
5. Brush a layer of hot sauce on the fried cake, add ham, crispy, and roll lettuce. (Chili sauce can also be changed into your favorite sauce, and so can the side dishes. You can put fried dough sticks without crispness. )
In the final analysis, it is necessary to master the ratio of flour to water!
The trick is:
First of all, you should choose a flat pan, so as to ensure that the egg liquid is evenly distributed. Pour the egg mixture into a flat pan (60% hot temperature) to cover the bottom of the pan. Don't pour too much. Gently shake the pan so that the egg liquid is distributed at the bottom of the pan, so that the omelet will be thinner.
In addition, it is suggested that you can add some new auxiliary materials to improve the taste of the cake. For example, diced ham, diced onion, diced carrot, and finally a layer of black sesame seeds can be sprinkled.
When I was a child, the Chinese New Year approached, and it was always the time for various temple fairs and snacks. Fried traditional snacks are snacks during the Spring Festival in parts of northern China, Ye Er.
Hemp leaves are pasta made by frying, which is salty and sweet. Add salt or sugar when kneading the noodles.
The made hemp leaves are called "hemp leaves" because they look like leaves (or made into long strips), covered with sesame seeds, and in some places they are also called fried fruits. (Most places called fruits are usually sweet) It tastes very good. To tell the truth, I haven't eaten it for many years.
Today, my husband suddenly mentioned this delicious food. I can't cook it myself, so I collected relevant practices to share with you. You can try it when you have time (the picture is from the Internet).
Food composition:
Flour:1000g Egg: 3 sesame seeds: 25g
Water: appropriate amount (eggs can taste better) Seasoning: salt 15g.
Techniques of frying hemp leaves;
1. 1000g flour, 25g black sesame and salt 15g.
2. Beat in three eggs and add 75g of vegetable oil.
3. Add water slowly, make the dough into hard dough, cover it with plastic wrap, and wake it for more than 30 minutes.
4. Press a rolling pin into a round cake, roll it out slowly from all sides, roll it up slowly, and sprinkle some dry starch according to the dough to prevent the dough from sticking.
5. Roll until it becomes thinner, and you can see your fingers. The thinner the better, spread out the dough, cut off the corners and cut it into large pieces with a knife with a width of 15 cm.
6. After cutting the first piece, fold it on the next piece to measure the width, ensure that each piece has the same width, and fold the cut piece with the width of 15cm in half.
7. Start cutting flowers, a total of six knives, the first knife and the last knife are across the board, and the middle four knives can cut about a third deep and start turning flowers.
8. Lift the dough piece with your right hand and insert your left hand into the middle two lanes. The right hand sends the dough to the "hole" in your left hand, sticks it in, pulls it out and straightens it.
9. The oil temperature is 60% hot. Put a pile of hemp leaves when frying, and the hemp leaves will spread out automatically in the oil pan. Pay attention to shaping and then gently stir with chopsticks to prevent adhesion.
Ps: Actually, this delicious food doesn't often appear in our daily recipes. The new year is coming, I hope this delicious food full of flavor will bring surprises to your life.
Add the eggs to the flour, add a little water and stir until it becomes thin. You can add vegetables, chopped zucchini, leeks, or carrots, a little salt, a little pepper and pepper noodles according to your preference, and leave it for about 10 minute. Brush a layer of oil in the pot, preferably an electric baking pan, pour a thin layer, and turn it over quickly after bulging. It's the same time on the other side, ok Remember, you can't have too much oil. Too much oil will fry. If there is not too little oil, it will lose its paste.
There are many flavors of flour and egg pancakes, and there are many ingredients to eat. Eggs and flour are the main ingredients, and tomatoes, onions, potatoes, ham, oranges and other ingredients are used to make quiche with various flavors. Introduce an orange omelet! Delicious and delicious pasta!
Orange omelet preparation materials:
1 orange, 3 eggs, milk, mung beans, sugar, salt, chicken essence, flour and cooking oil.
Exercise:
Required materials: 65438+ 0-2 eggs, flour, salt, monosodium glutamate (optional), chopped green onion (optional) and pepper noodles (optional). After breaking the eggs, add salt, monosodium glutamate and chopped green onion, add flour in another empty bowl, then pour warm water and stir with chopsticks until the flour becomes sticky.