Crucian carp is about half a catty, according to your favorite concentration.

Appropriate amount of onion, ginger and garlic

Appropriate amount of pepper

A few drops of lemon juice remove the fishy smell.

Machine version of crucian carp thick soup by wall-breaking method

Wash crucian carp and marinate in lemon juice for a while.

Fry in oil until golden on both sides.

Add onion, ginger and garlic, and when it tastes, you can take it out!

Put it into a wall breaker, add pepper and drop a few drops of lemon juice.

Add water and select the thick soup button!

Pay attention to observation when playing to prevent overflow.

Breakfast begins!