Baiyin is an ancient city in Gansu province, which not only has a unique history and culture, but also has a variety of delicacies, among which sour and rotten meat is the most famous. This dish is salty and crispy, and it is a favorite food for locals and tourists. There is a takeaway shop in Baiyin, and the sour and rotten meat here is even more mouth-watering.

The production process of sour rotten meat is mainly to cut pork into 2-3 cm pieces, cook it with butter and fry it until golden brown, then add onion and green pepper to fry the meat, add seasonings such as sugar, salt and soy sauce, and take out the gravy and pour it on the meat pieces. The sour and rotten meat of this silver take-away shop keeps its traditional taste in the production process, and it will be boxed after each order is placed, thus avoiding the problems of soup overflow and soft meat quality.

The sour and rotten meat in Baiyin takeaway shop attracts many diners with its unique taste and flavor. Many foreign tourists are full of praise after tasting it and recommend it to people around them. And the service in this store is also very thoughtful. During the meal, it is warm and thoughtful to ask the guests if they need to add some drinks or side dishes.

In short, the sour and rotten meat in the silver takeaway shop is simply the representative of food, and both locals and foreign tourists can taste the most authentic food. Its unique production skills and rich taste bring wonderful taste bud enjoyment. If you have the opportunity to travel to Baiyin, you must try the sour and rotten meat in this shop, and you will never be disappointed.