Production: remove impurities from arrowhead grass, change several knives, beat duck eggs into a bowl, add Sichuan salt and mix well. Heat the melted lard in a clean pot. Stir-fry duck egg liquid, add fresh soup, Sichuan salt, and Ge Fen, cook and taste, and put monosodium glutamate in the pot to eat.
Features: salty and fresh.
Functions: nourishing yin, clearing away lung heat, relieving swelling and pain, and clearing away heat and toxic materials. Raw materials: taro 60g, mung bean 200g, shredded ginger 10g. 20g of onion, appropriate amount of melted lard, appropriate amount of fresh soup, appropriate amount of monosodium glutamate, appropriate amount of water bean powder and appropriate amount of Sichuan salt. Production: boneless green beans, washed and cut into sections, washed and cut into sections for later use. Heat lard in a clean pot, add shredded ginger, string beans and Sichuan salt, stir-fry until dry, and add fresh soup, Ge Fen and chives. After cooking to taste, add monosodium glutamate and water bean powder to collect juice, and serve.
Features: fresh and delicious.
Function: clearing away heat and promoting diuresis, detoxifying and reducing swelling. Raw materials: arrowroot 80g, adzuki bean 170g, and proper amount of honey.
Production: arrowhead grass is removed and washed; Remove impurities from adzuki beans and wash them. Boil water and arrowhead grass in a clean pot for 10 minute, then mash the residue, add red beans and cook until rotten, then add honey and push evenly, and serve.
Features: Sweet and delicious.
Functions: detumescence, detoxification, pus discharge, pain relief, heat clearing and dampness removing. Ingredients: 40g of arrowroot, 200g of eggplant and 25g of leek. 25g sweet noodle sauce, 25g bean paste, ginger slices 10g, Sichuan salt, monosodium glutamate, fresh soup and melted lard.
Production: the arrowhead grass is peeled, washed and twisted into a paste; Wash the eggplant and cut it into big fingers. Heat lard in a clean pot, stir-fry sweet noodle sauce, bean paste, ginger slices and arrowhead mud until cooked, add fresh soup, Sichuan salt, tomato strips and chives, and when a little flavor juice is cooked, add monosodium glutamate and stir well. Serve.
Features: dark color, slightly spicy and palatable.
Functions: clearing away heat and toxic materials, relieving pain and swelling, promoting blood circulation and removing blood stasis. Also known as: Arrow grass silver carp soup.
Raw materials: 60 grams of arrowhead, 8 grams of dried honeysuckle, 400 grams of carp 1 tail, 40 grams of cooking wine, fresh soup, Sichuan salt and monosodium glutamate.
Production: carp scales, gills, viscera and cleaning; Remove impurities from the taro and wash it. Boil the fresh soup, Sichuan salt and carp in a clean pot, skim off the floating foam, add dried honeysuckle, Ge Fen and cooking wine, cook until it is cooked to taste, and add monosodium glutamate into the pot.
Features: Delicious and tender.
Function: clearing away heat and toxic materials, promoting diuresis to reduce swelling, relieving pain and depression.