1: Prepare 1 small pieces of wax gourd, then cut it in half with a kitchen knife and take out the pulp with seeds in the middle.

2: Cut the wax gourd into even small pieces one by one, and then put them in a dish for later use.

3: Wash the cut wax gourd pieces and prepare some shallots.

4. put water in the rice cooker and gently put the ribs in the pot with a pair of chopsticks.

5: Plug in water and boil. Water the ribs first to remove blood and floating foam, and then take them out. This stewed winter melon soup will make the soup clearer. )

6: Put the fished ribs into a rice cooker and simmer for 30 minutes. (Add ginger slices, it is delicious. )

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7: After that, put the wax gourd pieces and ribs into the pot and stew for about 20 minutes. Stew the ribs for 30 minutes first, then add the wax gourd slices. )

8: After the flash of the rice cooker prompts, that is, when the stew is kept warm, add a little salt to taste.

Note: Add salt after the soup is cooked and put it too early, which will easily lead to turbid soup color and nutrient loss.

skill

1: The first blanching of ribs is to remove blood and foam. Stew the ribs for 30 minutes for the second time, which is more delicious.

2. Ribs and wax gourd are different in hardness. It is suggested to stew ribs first, and then put melon.

3: Wax gourd is recommended to be cut into pieces, which is easy to cook quickly. After keeping the temperature, season with salt.