1, fried eggs
When it comes to fried eggs, friends can basically cook them, but they are really delicious, and the color is good. First, prepare an egg, cooking oil, edible salt and onion rings. Heat the oil from the pan until it is 6-7 ripe, pour the opened eggs into the pan, fry slowly on low heat, and sprinkle with edible salt evenly. When the color turns golden yellow, turn off the fire and take it out, which is simple and clear.
2. scrambled eggs with tomatoes
Ingredients: 3 eggs, 2 tomatoes, cooking oil, edible salt, chicken essence.
Boil the oil in the pot. When the oil temperature is 6, put the beaten eggs in the pot, add a proper amount of salt, stir fry and take them out until they are 7. Pour oil into the pot, cut tomatoes into the pot, stir-fry until tomato juice permeates, pour fried eggs into the pot, add edible salt and chicken essence, stir-fry twice, and then take out the pot.
3. Egg milk cake
Prepare two eggs, a spoonful of salt, a little soy sauce, 3 drops of oil and 300 ml of warm water. Pour the beaten eggs into a bowl, sprinkle with salt, drop 3 drops of cooking oil, pour 300 ml of warm water, drop a proper amount of soy sauce and cook in a pot. It takes about 7-8 minutes to cook.
Double yolk egg
Chickens are oviparous animals, and embryos develop in eggs. After fertilization, the fertilized egg develops in the fallopian tube for 24 to 27 hours. In such a long time, the fertilized egg has developed to the blastocyst stage or even the early gastrula stage.
At this time, the slightly larger white disc on the yolk is called blastoderm, which contains hundreds of cells, so the egg at this time is no longer a cell. If laying hens don't accept rooster's mating and their eggs stay in the second meiosis, then each egg (strictly speaking, yolk) can be regarded as a very large cell.