The following answers this question for you. First of all, braised pork with dried plum vegetables is soft, waxy, salty, fat and not greasy, which is definitely the real killer of rice. Braised pork and rice with plum vegetables are really insatiable.

First of all, braised pork with plum vegetables is a famous dish in the south, which can only be seen on holidays or at banquets hosted by anyone. Braised pork with plum vegetables, which is often called boiled pork, has many names because of different regions. It is characterized by bright red sauce, delicious soup, smooth and mellow braised pork, fat but not greasy, and soft and mellow food.

Secondly, the main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked in a soup pot, then colored with soy sauce, and then poured into the soup, and simmered slowly. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, then pour in the original soup and steam thoroughly. This dish is rotten and delicious, it tastes a little salty, and at the same time it is a little sweet, fat but not greasy, so it is a particularly good choice to eat.

Braised pork with plum vegetables is a veritable delicacy. When choosing pork belly, individuals prefer to eat thinner. If you like to eat something fat, choose something fat. Especially the dried plums, the meat is fragrant, and the dried plums on the meat neutralize its greasy taste. A bite of rice is super satisfying. Today's dish is dried plum with meat, soft and salty, fat but not greasy. With rice, it is no problem to start with three bowls, and it is worthy of being a rice killer.

I hope my answer can help your friend.