Ordinary flour 250g

Milk195g

Salt 3g

Yeast powder 4g

Milk 70 ml

Green vegetables 1 bar

Practice steps

1, 1, green vegetable juice, I chose sesame paste mode, it will be heated, so, and put it at room temperature for later use!

2. Prepare common flour 159g, water 90ml, butter 3g, a little salt, dry yeast 1g and milk 15ml. Do it according to this Billy, the quantity is up to you. Mixing and stirring water and flour; Know to be sticky;

3, 3, melt the butter with a small fire, preferably in water, add a little yeast powder and salt, then add milk to nourish the yeast and stir until the yeast dissolves.

4, 4, pour the melted butter yeast into the dough and then knead it, add vegetable juice;

5, 5, sprinkle some flour on the countertop, knead the dough and knead it into the shape you want, long or round.

6, 6, the baking tray is lubricated with butter, wiped a little, put the dough into the baking tray, cover it with plastic wrap, and ferment it in a warm place for at least an hour.

7, 7, the fermented dough is wrapped in tin foil paper and put into an oven preheated to 200 degrees and baked for about 20-25 minutes.

8, 6, take off the foil and bake for 10 minutes!

9, white bread with Mexican butter jam, or a cup of hot milk, is simply a fairy match!