Western-style meat, butter, potato chips, cheese, macaroni, foam tea, western-style sauces, western-style canned products, etc. Western distribution and wholesale of spices, seasonings, Japanese cuisine, Thai spices, bubble tea, noodles, butter, potato chips, cheese, white wine, bacon, smoked salmon, pizza slices, pizza meat, Mazurila cheese, onion rings, yellow mustard, tuna, olive oil, curry, coffee and so on. How to eat ● In Paris, France, Vegetables, cabbage, mint liquor, French snail and betel nut sparerib pot, frozen eggplant, spinach salad, strawberry, cucumber, pineapple and lettuce, wedding soup, seasoning soup, foie gras, fried scallops, French onion soup, French maple syrup, toast, French cauliflower soup, French stewed potatoes, French flame pizza, baked French snails (China), French cream lobster soup French milk sweet rice porridge French chocolate French toast French toast French baked green bean soup French onion soup French onion soup French fish roll corn thick soup jade broth kelp mustard sauce eel soup seafood hot pot Chinese anchovies fried mushrooms walnut chicken soup black pepper steak red braised pork salad cucumber braised vermicelli Cinderella pumpkin soup egg tomato salad chicken salad chicken salad chicken meatball soup stir-fried lobster frozen shrimp, stir-fried beef ribs, quick-frozen water bamboo shrimp, China roasted eggplant meat mixed package management, water bamboo, curry, lampblack, shrimp, cucumber, cabbage, Curry mustard sauce French bread roast mutton cold roast chicken asparagus soup horse miscellaneous lettuce Marseille soup salmon roll shell sausage matcha national cake light cheese Napoleon sent small tomato soup milk beef kelp beef meatball soup European heavy cheese cake Apple fried beef slices Apple pie eggplant salad saint emerald spinach thick soup bundling method chicken vegetarian mud soup hot and sour belly silk sweet and sour lettuce tomato flower Larry lemon grass coconut juice chicken balsamic vinegar flavor chicken crayfish-Karina flavor crab shrimp steamed egg meat roll French and French double pine pork jelly ● Italian meal, Wine Pizza Marguerite with Spaghetti Pizza Peeled Pepper Spaghetti Sausage Cream Spaghetti String Garlic Butter Noodles Egg Yolk Cream Sauce Spaghetti Tomato Green Oyster Eggs Cucumber Pickle Tomato Soup, Chicken Clam Spaghetti Tomato Paste Macaroni Tomato Basil Noodles Clam Clear Sauce Macaroni Smell Spaghetti Salmon Cream Spaghetti Seamount Sauce Macaroni Seafood Tomato Pizza Seafood Sauce Spaghetti Butterfly Macaroni Lunch Box Energy Sauce Spaghetti Curry Cream Spaghetti Curry Meat Spaghetti Curry Spaghetti Toast Pizza Bacon Sauce Noodles Spicy Ketchup Spaghetti Spicy Chicken Spaghetti Tomato Basil Spaghetti Ms Miller Crayfish-Jia Lina Style Braised Beef ribs sauce, Mushrooms, ham, spaghetti bacon cream spaghetti bacon, vegetables, pizza, tomato sauce seafood spaghetti meat pasta tricolor pizza yam tomato spaghetti baked rabbit assorted \ mushroom cream macaroni assorted \ Macaroni with virgin sauce mixed macaroni with virgin sauce vegetables sesame pasta vegetables cream macaroni sausage noodles, soy sauce, noodles, cheers BISA pine nut sauce macaroni lunch box kissing larval fish, fresh tomato seafood young noodles with vanilla sauce tomato macaroni, baked lasagna sausage cream spaghetti crab sauce macaroni cashew nut cookies Italian vegetable soup homemade Italian salad Italian roasted seafood Italian toast, Noodle cuttlefish rice Italian pasta Italian salad Italian stewed shrimp bitter gourd sauce vinegar mixed with garden salad Italian rice fragrant tomato fisherman soup sauce spaghetti sesame spaghetti tomato basil spaghetti ● Southeast Asia South Korea cook the meat beef hot pot noodles bibimbap Thai ginger grilled fish, Thai assorted Thai chicken fried seafood cake Thai egg cake Thai egg bag Indonesian fried rice spicy grilled fish and other western-style pineapple rice fried scallops New Zealand Huade potato cake convenient oil meal, fried steak with salad, fried beef with broccoli, Roast beef with mustard blue salad, roast pork chop with spicy pumpkin tomato, roast lamb chop with spicy tuna, Secretary General Mashan dish chicken cheese hamburger with lemon honey salmon fillet Provence beef bowl, garlic and tomato platter with vegetables and parsley, mint, Scottish baked potatoes and vegetables, garlic pork chop, roast chicken and stewed pear village vegetables, chicken soup, fried cod-flavored vegetables, smoked goose, mutton, braised mutton, hip onion, roasted rice and fried. Generally speaking, the raw materials used in fried chicken wings with fried rice in the west are all unglazed, which can be roughly divided into two categories: animals and plants. Animal raw materials: meat, poultry, aquatic products, game, dairy products, eggs and fish products; Natural ingredients: the choice of cooking materials for cereals, vegetables, fruits, spices and western food, the division of food is wider, and lunch materials are generally not too much, but attention should be paid to the materials. (1) The amount of beef in the west is the largest, especially beef, followed by mutton and pork, and some other meats, such as horse meat and dog meat. But meat is seldom used. Beef The beef used in the West is very special. Usually, beef is divided into five suitable choices, depending on the meat quality. Super quality meat is beef tenderloin. This website is a very small activity, so the meat fiber is very soft, which is the most tender part of beef. Fish fillets are used to make high-grade western dishes, such as fried pork chops with tenderloin, frozen shredded tenderloin and roasted tenderloin. The back of meat and beef includes the outer ridge and two parts of the brain. This part of meat, fat meat and lean meat, fresh meat and tenderloin are also high-quality raw materials. It is most suitable for brain boiling, barbecue, and grilled tenderloin with meat and blood. The upper meat of two beef cattle, including Mi Long beggar, Milong's heart, cucumber meat and the top parts of the monk's hind legs. Mi Long covered with hard meat is suitable for braising in soy sauce; Milong's heart meat is tender and can be used to replace the outer ridge; The monk's head is a little hard, but with less fiber and tender meat, he makes braised beef rolls and braised beef shreds. Three meats, including front legs, chest and ribs. In front of the slender legs is rough, old and hard meat. It is generally used to twist pies and make various patties. The breast ribs are old, fat and lean, which are delicious in Hong Kong. They are used to make braised beef, and boiled beef is the most suitable. Four kinds of meat, neck meat, belly meat, candied meat and tendon meat. This part of the meat, the old meat with rough skin, is suitable for soup. Tendon meat can also be sauced. Oxtail tendon skin, thin fat, can be made into soup or braised oxtail, curry oxtail. In addition, the most prominent feature of choosing beef in the west is that beef and beef are very special, especially for off-site and lunch. Leg: Leg indicates about half a year after birth. This calf is tender, juicy and fat. Its tenderloin is suitable for frying, and it is more suitable for roasting tenderloin skewers. In addition to frying, frying, stewing and stewing calf legs, you can also make roasted calf legs. The neck and tendon of calf can be cooked, not greasy, very fresh, Camry. These uses are incomparable to ordinary beef. Beef: Cattle points out here that calves are less than two months old after birth. The quality of beef is tender, with less juice and less fat. The west thinks it is medium and high-grade beef, which is very elastic and can be fried, fried, roasted and braised. (2) The maximum amount of mutton is generally mutton. Also pay attention to the use of mutton. In the general growing season, about one and a half years, the meat yield of sheep is about 20 kg, which is ideal. Mutton can generally be divided into three grades. One piece, including lamb tenderloin, outer tenderloin and the most widely used hind leg meat, can be used in various cooking methods such as frying, frying, roasting and stewing. Common ones are fried lamb chops, fried lamb chops and roast leg of lamb. Two pieces of meat, including front legs, chest and ribs. This part of old meat. Make stew or soup. Third, including neck, abdomen, candied fruit and muscle. These three pieces can be used to make meat pies. Mutton is also called lamb. Sheep are born for four or five months. Average rate 10 kg of meat, very tender and elegant western-style raw materials. Charcoal kebabs and delicious mutton are used to make Camry, which is often used in all kinds of high-end banquets. In the west, roasting whole sheep is often a grand banquet to increase the grand banquet atmosphere. Pork: a small amount of pork in the west. Pork chops, roast pork dishes. However, suckling pigs are regarded as the best raw materials in the west. Pork is tender and has little fat. About a month, weighing 7.5- 10 kg. This is an ideal choice for cooking and barbecue. Especially roast whole pig milk, you can be the main course of a senior banquet. In addition, all kinds of internal organs of livestock and poultry, especially western ones, are usually used for all kinds of fried pig liver and liver sludge. (2) Poultry meat is tender and delicious, rich in protein, vitamins and inorganic salts, and it is a good raw material dish. Commonly used in western poultry. The penis in the west. In the next year, the cooking age of chicken is above 1 year, and the most suitable weight is about 1.25 kg per year. Chicken contains more soluble protein, so use the most suitable soup. It is used to cook various dishes, and its taste is very delicious. Boning and deboning are generally selected according to different parts of the chicken. For example, chicken breast and chicken are the main ingredients of chicken. This part of the meat tendon is small, white and thin, which is the best part of chicken. It is suitable for frying, frying, frying and other cooking methods, and can be made into various dishes, such as cream chicken rolls, fried chicken and silky chicken. The old meat of chicken tendon can be used for stewing, stewing or making soup. Cooked chicken can also be fried, fried chicken. When chickens and hens are at their best this year, this kind of chicken, commonly known as young mother, is juicy. Chicken breasts and drumsticks can also replace old chickens. Stir-fried, fried, roasted and braised are all ideal raw materials. Also known as broiler, broiler, bamboo shoots and chicken bamboo, it means that the chicks that just came out at that time were very fast and weighed 250 to 300? Most applicable. The quality of chicken is tender, and it can be cooked or boiled, fried, fried or stewed. Usually, the whole west. Such as braised chicken bamboo shoots, roasted bamboo shoots, chicken and other expensive dishes. Turkey, also called turkey, originated in North America and is a unique raw material for western cooking. Its meat is very white and delicious. Every part of turkey and chicken has the same name. Air-dried meat is white and tender, gray ass, old man. Turkey shouldn't be soup. The main method of correct cooking is baking. And all the barbecues. It can be complete or small. Crops can also be stuffed, and leg preserves, turkey hearts, livers and preserves can be cooked or stewed with roast chicken, which is very delicious. Turkey is a necessary food for Christmas and New Year's Eve in western countries. Duck, goose, duck and goose are also common raw materials for western food. A small number of chickens, geese and ducks are in short supply. Widely used in geese, ducks and chickens. But generally speaking, ducks, geese and chickens are plump and have a strong taste, so they are more expensive than chicken meals and are often more advanced banquets. (3) The raw materials of aquatic products are characterized by sufficient moisture and delicious taste; There is less water loss in the cooking process, and dishes cooked with various seafood and meat are soft and easy to digest, which is welcomed by people. Aquatic products occupy an important position in the west. From the point of view of nutrition, the nutritional value of aquatic products is more desirable. Here, we will briefly introduce a wide range of aquatic products to readers by using the west. A mandarin fish mandarin fish, commonly known as mandarin fish, also known as bass and crucian carp, is a very rare fish in the west. Mandarin fish, fresh and tender meat, herbivorous fish, smell of earth. Mandarin fish is widely used in the west, which can be used as a general western-style senior banquet, fried, roasted, boiled, stewed, cold and hot. Among them, the famous dishes are fried mandarin fish in Jilin, milk, roasted mandarin fish and horse mandarin fish. PARALICHTHYS olivaceus has small scales and thick skin, and its body is only a thorn, so the fish yield is the highest. Fresh meat, no evil taste. Can be used for frying, frying, roasting, boiling, stewing and other cooking methods, flounder. But it is not as expensive as mandarin fish, so it is rarely used for high-class banquets. Perch is white and thin, but it has a slight fishy smell, which is not as valuable as mandarin fish and delicious as flounder. But this kind of fish is produced in recent years. In our western usage, perch is so widely used that it can be used in many cooking methods. Salmon is a precious cold-water fish, which is distributed in the North Pacific Ocean and also in the Heilongjiang River Basin of China. Russian cuisine, which contains a lot of salmon. Its roe is very nutritious and is a rare cold food in Russian cuisine. Sardines are widely distributed in temperate waters and are the most important marine economic fish in the world. Sardines are small in scale and large in output, so they are suitable for canned food. The canned sardines produced have soft meat and crisp bone spurs, which are widely used in western-style cold dishes. 6。 Shrimp, also known as prawn, is distributed in the Yellow Sea, Bohai Sea and the west coast of North China. The meat is tender and delicious, and it is widely used in the west. Shrimp soup will be fine. You can cook. Various cooking methods are suitable and are ideal cooking materials. Often used at banquets, it is more valuable. Lobster Lobster is most commonly used in French cuisine, English cuisine, American cuisine and Japanese cuisine. The meat is delicious, and both cold and hot dishes can be cooked. Because of the appearance of lobster shells, they are often put on stage with crustaceans when they are eaten. They taste beautiful and interesting, and are often used for banquets. Crab and shellfish used in the west are not enough, so they are not introduced. (4) Game, the raw materials of which are edible wild animals. Nutritional components of game poultry and livestock. All kinds of wild animals are the most fertile in winter, and many western countries have the habit of eating game in winter. Generally speaking, wild animals seek for food and miscellaneous things, which makes muscle fibers thicker and fat less. The smell of soil is not very special in western raw materials. However, because wild animals are usually few, but they have no taste, so adjust the pattern, good food and rich life. Western game is commonly known as pheasant (pheasant), wild duck and hare. Although the game contains more soluble protein, it smells that it is not suitable for soup, roast, stew and stew, and pheasants can also be fried and fried. For example, roast pheasant, fried pheasant skewers, stewed duck with milk and stewed rabbit with red wine. (5) Dairy products are widely used in the West, and almost every meal can't be separated from it. Many kinds of milk, milk, yogurt, cream, butter and cheese. Milk milk is widely used in the west, except for breakfast drinks, soups and vegetables under the action of rennet. Yogurt Yogurt is a semi-liquid food made from milk fermented by lactic acid bacteria. It has high nutritional value, helps digestion and is easy to absorb. It is a general western breakfast. (3) cream and yogurt. They are separated from milk processing, and the main components are fat and water in milk. Cream, cream, is a liquid state, semi-liquid state preserved at low temperature, which can be melted into liquid when heated, breathing fresh and fragrant. Add sour cream and lactic acid bacteria. Yogurt, with thick cream and milky yellow, has the rich fragrance of yogurt products. Cream and yogurt are widely used as condiments in various soups, vegetables and rice at West Point. Butter butter separation, but not pure fat at room temperature, pale yellow solid. Butter is easily absorbed by the human body, and it is also rich in vitamins A and D, as well as some inorganic salts, with a fragrant smell. Butter is widely used in the west. Can be eaten directly, and can also be used to season soup, vegetables and snacks. When you come to the western kitchen, you can smell the rich cream fragrance. This unique fragrance is a major feature of the west. Cheese is also called cheese, cheese. The concentration of protease in milk, coagulation function and fermentation function of various microorganisms. The colors are yellow and solid. In order to facilitate storage, waxed waxed waxed bayberry was packaged with colored waxed paper. Secretary-General Ji is nutritious and can be sliced? Direct consumption, but also can adjust a variety of dishes. Director Ji smells, don't eat it. Generally speaking, there is no such habit. In fact, the more you chew, the more unique the aroma of western dairy products. (6) In the west, vegetables occupy an important position, whether as the main raw materials or as alternative materials and ingredients, cold dishes and hot dishes are inseparable from it. Westerners are becoming more and more interested in vegetables. There are many kinds of western countries, including local vegetable varieties. In the west, only representative vegetable raw materials can be used, and potatoes, onions, Chinese cabbage, carrots, celery, spinach, tomatoes, cucumbers, lettuce, beets, peas and horseradish are widely used. These vegetables are almost essential for every meal. The following introduction shows that there are only some vegetables in the west. A beet beet, also known as seaweed head, looks like a flat radish with thin skin and dark brown and purple flesh. The color is bright and the taste is sweet. Mainly produced in Russian, but also cultivated in northern China. The main raw material of beet red vegetable soup can also be used for cold dishes and side dishes. Lettuce has the same mission as lettuce, raw peanuts and vegetables. Lettuce is shaped a bit like small trees and vegetables, while peanut vegetable has no obvious pericardial leaf opening, showing antlers and a slightly bitter taste. Two lettuce are very fragrant and refreshing, and the raw materials are suitable. Mainly used in salads and side dishes. Horseradish Horseradish is native to Europe and cultivated in China. It is a kind of grass-roots layer with thick skin, yellow and white roots, white meat and very spicy taste. In the west, it is mainly used for seasoning. Horseradish is rubbed into mud to remove the skin, sugar, vinegar and salt, then mixed with cold water and stirred evenly, and then served as a cold roasted or cold-water fish dish with horseradish. It tastes fragrant and spicy, and has a unique western flavor. Onions, carrots and celery are all kinds of dishes produced in the west, and they are also used as condiments. Three kinds of vegetables contain volatile substances, which have unique flavor and can stimulate appetite, so the west is producing all kinds of barbecue, stew and broth, the taste of these three vegetables. Fruit is one of the indispensable foods in the west. Not only can you eat it raw, but you can also cook various dishes, such as fruit salad and apple steak. Common fruits are apples, lemons, pineapples, pears, peaches, strawberries and cherries. Less common fruits are lemons and strawberries. Lemon Lemon is a transliteration of English lemon, which can also be literally translated into peach blossom. Lemon is a tropical plant, with oval skin, orange, but very thick. Very fragrant and sour fruit juice, widely used for western seasoning. Raw materials that westerners often eat, sliced? Black tea made of lemon tea. Lemon tea with sweet and sour taste is appetizing and healthy, and westerners generally like it. Strawberry, also known as cranberry and vanilla, is shaped like a big mulberry tree. It is purple, thin-skinned, sour and juicy. Strawberries can also be made into strawberry jam for meals. Common cream, strawberries, strawberries are removed, washed, and then put into a tall glass. The cream stirred with sugar is red and white, very bright, sweet and sour. In the west, rice is also used to make cream strawberry cakes. On it, strawberries are covered with jelly and bright red. (8) Condiments Condiments are the key factors that determine food. Western spices are different from China's food seasoning. Some spices are native to some countries, so it is difficult for us to see them. Common condiments in the West include salt, sugar, monosodium glutamate, spicy soy sauce, vinegar, tomato sauce, bay leaf, black pepper, white pepper, curry powder, Chili powder, clove, nutmeg, wine and spirits. Tomato paste can be processed into blood red, which is more acidic and keeps the aroma of fresh tomatoes. Ketchup is generally used to flavor and add color to dishes. The common use of western food is one of the important spices in the west. Tomato sauce contains a lot of organic acids, which can stimulate appetite and help digestion, especially in the off-season of vegetables, but you can enjoy it by adjusting your diet. Canned ketchup shouldn't be put behind cans? In the original tank, in order to prevent oxidation, add the same amount of water, add the right amount of sugar, oil and light kerosene, and then store it for consumption. This treatment can protect the flavor of chestnut tomatoes and is easy to preserve. Two kinds of ketchup are further processed and bottled. Tomatoes are thin and mushy, dark red, sweet and sour. Can be directly input, can also be used for seasoning, westerners like to eat. Fruit juice is a condiment, and various raw materials are prepared. Dark brown, spicy, sour, salty, and all kinds of spices, fragrant. The above are Haimelin brand spicy soy sauce produced in China. Worcester's food and soy sauce are very common condiments in China and in the west. Curry curry is a transliteration of English curry, which is made from various spicy raw materials and spices and is the best quality production in India. Curry is dark yellow and pink, fragrant, spicy and slightly bitter. Widely used in curry powder. It takes turmeric powder, white pepper, coriander seed, fennel, cinnamon and star anise as main raw materials. Zanthoxylum bungeanum is a tropical plant. Berries planted in southern China are dry black, black pepper, peeled, black, white pepper and white pepper, which can also be called. The pungent aroma of pepper and pepper, the taste of black pepper, especially the spices commonly used in the west. 6。 Cinnamon leaf. Laurel originated in the Mediterranean Sea and was cultivated in southern China. This leaves a rich aroma and is widely used in the western region. Clove is native to South China and Southeast Asia, and cultivated, which is different from ornamental cloves in the north. Clove contains aromatic substances such as eugenol, which is used in western-style cold dishes.