Practice
Wash the glutinous rice and cook it into glutinous rice (it is better to be hard).
cut the chicken into long strips, and marinate the chicken with soy sauce, sand tea powder, salt, a little raw flour and other seasonings for 1 hour.
after the mushrooms are soaked soft, the stems are removed and cut into two and a half; Shrimp soaked in boiling water; Cut salted egg yolk into half and set aside.
press the red beans in a pressure cooker for half an hour, filter the water, crush them, add oil and sugar and fry them into red bean paste.
divide the glutinous rice into two parts, stir-fry half with sugar into sweet glutinous rice and half into salty glutinous rice.
wash the rice dumpling leaves and rice dumpling ropes, take one rice dumpling leaf, fold it into a funnel shape at one third, scoop in the bean paste, sweet glutinous rice and ginkgo, then add the stuffing such as salty glutinous rice, mushrooms, chestnut and salted egg yolk, and then fill it with chicken. Then fold the extra rice dumpling leaves back to cover the funnel and wrap it, tie it tightly at the waist of the rice dumpling with ropes, put it in a pot and steam it over medium heat.