Moscow caviar
The raw material of caviar comes from sturgeon in the deep sea. Russian caviar can be divided into red caviar and black caviar, and black caviar is an expensive and delicious food unique to Russia. Caviar is high in protein and minerals, and contains no cholesterol, so it is a beauty product. But the taste of caviar is not acceptable to everyone. Some people like it very much, while others find it fishy and salty, which is hard to swallow. Caviar is usually spread on bread or made into salad.
borsch
Red cabbage soup is the "Luo Songtang" of Russia, and it is a soup that Russians must drink almost every day. The basis of the soup is broth, which is made of beet (red cabbage head), tomato, cabbage, carrot, potato and onion. Russians who love meat often add beef to soup and cook it together. Sour cream is usually added when eating, which is an important seasoning for various cold dishes in Russia.
Moscow vodka
Well-known wines like caviar are delicious vodka. Vodka is a Russian wine. This is a distilled grain wine made of wheat and potatoes. The brewing method is similar to that of China Liquor, but there is an activated carbon treatment process, after which the residual grain flavor is removed. Therefore, vodka is colorless and transparent, without the fragrance of China liquor, which is relatively pure. The degree is generally between 40 degrees and 50 degrees. The taste is very strong, and the nose is full of strength and excitement.
Cold sour fish
The Russian diet is very distinctive, and it is generally inseparable from cold, sour, soup, wine and tea. All kinds of cold dishes are fresh, sour and salty with national characteristics, among which caviar, pickled cucumber and hot and sour fish are the three most famous snacks in Russia. Cold and sour fish is a very popular Russian cold dish with rosy and beautiful color and sweet and sour taste.
Kiev flavor butter chicken roll
Meat rolls are made of frozen butter and chicken. With the increase of the temperature when the meat roll is heated, the butter melts slowly and penetrates into all parts of the chicken roll. The practice of this dish is also interpreted as a chicken roll wrapped in a lot of flour and bread crumbs, which is a bit like a fish steak. However, authentic butter chicken rolls must control the amount of flour on the outer layer and even consider baking.
Russian-style Da Lieba
Da Lieba is another name for black bread and a staple food on the Russian table. At first glance, its color looks like China's.
Sorghum flour steamed bread, cut into pieces to eat, tastes slightly sour and salty. The yeast used for brown bread contains a variety of vitamins and biological enzymes, which is extremely rich in nutrition and helps digestion.