Can pigeon soup eat crabs?

Can be eaten in small quantities.

Pigeon soup is flat, sweet and salty, and contains protein, chondroitin, carbohydrates, various amino acids, fat, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, and nutrients such as magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium and iodine.

Generally, crabs cannot be eaten with cold food, food with high vitamin C content, food with high tannic acid content, food with high fat content and gas-producing food. Pigeons are not taboo food for crabs. You can eat crabs in small quantities after drinking pigeon soup.

2

What's the best stewed pigeon?

There are many ingredients and herbs that can be used to stew soup with pigeons. Different ingredients and herbs have different effects and are suitable for different people. So here are some combinations of stewed pigeon soup for your reference.

First, pigeons+angelica

Materials: pigeon 1 piece, notoginseng 10g, angelica 10g, 2 red dates, 8 Chinese wolfberry, crystal sugar 1 piece, 3 bowls of clear water, 2 slices of ginger, salt and cooking wine.

Practice steps:

1. Remove the head, feet and buttocks of the slaughtered pigeons, clean them and cut them into small pieces.

2. Put a small pot of water in the pot and bring it to a boil. Add pigeons, blanch, remove and wash in cold water.

3. Pigeon meat and three bowls of half water in the casserole (because it is 1 person, please adjust the water quantity by yourself! You can add more water to the pot.

4. Put 2 slices of ginger.

5. Pour in 1 teaspoon of cooking wine and bring to a boil.

6. Wash Notoginseng Radix, Radix Angelicae Sinensis, Fructus Jujubae and Fructus Lycii to prepare rock sugar.

7. After the water is boiled, clean the foam on the pan surface.

8. Put Panax notoginseng 10g and Angelica sinensis 10g.

9. Put red dates and medlar (if you are afraid of getting angry: red dates can be washed and the core in the middle removed).

10. Put rock sugar.

1 1. Cover the pot and stew for 1.5-2 hours, and then stew for 10 minutes.

12. Just put some salt when eating.

Second, pigeons+mung beans

Ingredients: old pigeon 1 piece, 2 mung beans, ginger 1 piece, and proper amount of salt.

Practice steps:

1. Let the merchant kill the old white dove and go home to wash it and remove blood stains.

2. Select two handfuls of mung beans and slice ginger.

3. Put all the ingredients into the rice cooker, add appropriate amount of water, cover the lid, and simmer for 3.5 hours.

4. Finally, add salt to taste.

Third, pigeon+yam

Ingredients: squab, yam, red dates, medlar, ginger slices, cooking wine and water.

Practice steps:

1, wash pigeons and drain water for later use;

2. Wash the ginger and cut it into pieces for later use; Cut yam into large pieces for use;

3. Put the squab into a big bowl, and add Lycium barbarum, red dates, ginger slices, yam and cooking wine;

4. Add a proper amount of water;

5. Steam on high fire 1 hour, or pressure cooker for 20 minutes.