Garlic cabbage 1, food preparation: tear a piece of cabbage leaves by hand, wash and drain; A few garlic, cut into small pieces.
2. Prepare sauces: soy sauce, sugar, vinegar and oyster sauce, and stir them evenly at a ratio of 2:1:1.
3, hot pot hot oil, first put the cabbage leaves into the stir-fry and soften. Put the garlic in the pot, then pour in the prepared sauce and stir fry quickly and evenly.
Garlic preserved eggs 1, food preparation: more than two preserved eggs, peeled and washed; Two green peppers, chopped into small pieces; Chop ginger; Chop garlic.
2. Blanch the preserved eggs in hot water for 2-3 minutes, then cut them, and then cut them into plates. Sprinkle Jiang Mo and minced garlic evenly on the preserved eggs.
3. Put small pieces of green pepper into a hot pot of hot oil, add hot sauce and stir fry 1-2 minutes until cooked. Sprinkle green pepper and oil on preserved eggs to give off fragrance.
4. Finally, sprinkle balsamic vinegar on the preserved eggs.