Stewed chicken with mushrooms, braised pork, minced meat, white meat with sauerkraut, corn with pine nuts, etc. Stewed mushrooms with chicken are as follows:

Materials: Sanhuang chicken 1 chicken (about 500g) and dried mushrooms 15 chicken (about 25g).

Accessories: cooking wine 1 tablespoon, star anise 3, fragrant leaves 3, onion 2, ginger 5, soy sauce 2 tsps, soy sauce 1 tsp, Le Jia thick soup Baolian stew 1, white pepper half a teaspoon, oil 1 tsp, water 3 bowls.

1, chop Sanhuang chicken into pieces and soak it in blood for later use; Soak dried mushrooms in warm water and wash them for later use.

2. Put the Sanhuang chicken into the water, bring it to a boil, skim the floating foam, remove it, and wash it for later use.

3. Heat oil in the pan, add shallots, ginger, star anise and fragrant leaves and stir fry, then stir fry the chicken until it changes color, and add cooking wine and soy sauce to stir fry evenly.

4, add water, add dried mushrooms and Le Jia thick soup treasure.

5. After the fire is boiled, turn to low heat and stew until the soup is thick. Finally, sprinkle with white pepper to enhance fragrance.

6, pot pot, chicken stewed mushrooms can be.