material
Ingredients: 200g Taian Tofu. 20g of eggs, 50g of minced meat and 50g of dried seaweed. 25g of sweet noodle sauce, Jiang Mo sauce 10g, chopped green onion 10g, kohlrabi sauce 10g, coriander 10g, and 5g of refined salt.
working methods
1. Put the tofu into a cage and steam for 15 minutes, take it out and drain it, press it into a paste with a knife, put it in a big bowl, and mix it with eggs, dried seaweed, sweet noodle sauce, minced Jiang Miao, chopped green onion, minced kohlrabi, minced coriander and refined salt and pepper noodles to form stuffing, and squeeze it into nine pieces with a diameter of 3.5 cm.
2. When the oil temperature is 90% hot (about 225℃), put the meatballs in the oil, fry them until golden brown, take them out and put them on a plate. Bring salt and pepper or sweet and sour sauce to the table.
Practice 2, chicken tofu balls
material
Two pieces of bean curd brain, half a box of shredded chicken breast, half a Flammulina velutipes, half an onion, an appropriate amount of onion and an appropriate amount of salt.
working methods
1: Prepare all the ingredients (tomatoes are useless later) and add tomatoes yourself.
2: Wash all the ingredients and cut them into small pieces → stir them evenly by hand → add a proper amount of salt (salt and pepper are also acceptable).
3: You can add onions.
4: Knead into a ball → put about 2 cups of water in the rice cooker → wait for it to jump. PS: the first steaming.
5: Put the leftover steamed pork slices on it. PS: second steaming.
6. The delicious non-greasy steamed meatballs are baked (I steamed them twice because I accidentally dressed up too much).
Method 3 of frying tofu balls
material
Board tofu (boxed in the market) 1, fresh mushrooms 1, carrots 1, 4 onions, Sargassum fusiforme 3g, 2 tablespoons of white powder, and soy sauce 1 tablespoon.
working methods
65438+
2. Remove the tofu and peel it into small pieces by hand.
3: Add all the ingredients (mushroom powder, carrot powder, onion powder, Sargassum fusiforme, white powder, soy sauce, wine and eggs).
4: Stir well
5: Take a little and knead it into a circle (if it can't be shaped, add a little white powder).
6: Knead the meatballs and fry them directly in the pan until golden brown (the oil temperature is about 150 degrees).