The product on the back of this bowl of eel is noodles, the topping is topping, and the topping is not placed on the noodles, which is called crossing the bridge; The traditional way of eating is to cross the bridge with yellow wine. After drinking a glass of yellow rice wine, there is half of the topping left, and then eat the bowl of noodles.

Tools/Materials Ingredients: 65438 wild rhubarb eels +0, 2 Soviet-style fine noodles.

Pickling materials: appropriate amount of soy sauce, yellow wine, sugar, white pepper and corn flour.

Broth: eel head and tail 1, eel bone 1, crucian carp 1, 3 slices of ginger, 5 onions, a little bean sprouts, a little salt and a little white pepper.

Bridge toppings: 1 eel, 1 tomato, appropriate amount of water starch, a little salt and a little onion.

0 1 pickled eel back:

Choose a catty eel, take the fleshy eel back from the middle and cut it into two fingers wide; Add appropriate amount of yellow rice wine, white pepper, soy sauce, sugar, salt and cornmeal, and marinate for 8 hours.

Boil soup:

Fry the head, tail and bones of eel at high temperature until golden brown, and fry both sides of crucian carp until golden brown; Take it out, put it in a soup pot, blanch it with boiling water, add ginger and onion, boil it and simmer for 3 hours.

When the soup turns milky white, pour in bean sprouts, turn off the heat after boiling, and season with salt and pepper.

04 making toppings:

Put enough oil in the pot, and be careful that the oil temperature is not too high. You can put chopsticks in the oil pot, and when the oil bubbles slowly rise from the bottom of chopsticks, gently pour them into the back of the eel; Stir-fry until the eel's back is slightly rolled up, remove and drain.

Leave a little oil in the pot, add peeled tomatoes and stir fry; When the tomato juice becomes soft, pour in water starch to thicken it; Then pour the eel back and continue to stir fry; After the eel's back is evenly covered with tomato juice, the topping is ready.

06 cooking noodles:

Boil water in a pot, sprinkle the noodles into boiling water, add cold water after the water boils, take out the noodles and put them into a bowl after the water boils again; Scoop in the soup, and the noodle soup is finished.

Take the topping and noodle soup across the bridge, and the eel's back will be fine.

In particular, the eel's best food is its blood, so the opened eel's back can't be washed. Absorb its water with paper, then cut it into pieces and marinate it immediately, so that all its delicious food can be preserved in it.

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